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Explain Dehydration
Dehydration is one of the ancient food processing techniques.
Dehydration means to completely remove water under controlled conditions, in such a way that minimal changes occur in the food item.
Which one of the following is not a micronutrient? 1. Molybdenum 2. Magnesium 3. Zinc 4. Boron. Magnesium
Why are the recombinant DNA technology and the nucleus transplantation technology still dangerous? A recombinant DNA technology and the nucleus transplantation technology (clon
Explain about the Color vision of human eye The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the prim
Question 1 Explain various methods employed for the lab diagnosis of rabies Definition of rabies Listing of various methods employed for rabies Explaining the meth
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Foods with moderate amounts of protein can be eaten in limited amounts. These foods include grains, bread, pasta, rice, potatoes, corn, and peas. Foods with little or no protein ar
Q. In 1665 Robert Hooke, an English scientist, published his book Micrographia, in which he explained that pieces of cork viewed under the microscope presented small cavities simil
Q. What is the crossing over? And In which period of meiosis does this event occur? Crossing over is the eventual exchange of chromosomal fragments among homologous chromosomes
Q. What is counselling for diabetic patient? The word counselling has been understood in a number of ways. Counselling can be understood as "consultation, mutual interchange
Q. What are the sources of dietary fibre in our diet? The sources of dietary fibre include whole grain cereals, legumes, whole pulses, leafy vegetables, vegetables like peas,
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