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Explain Dehydration
Dehydration is one of the ancient food processing techniques.
Dehydration means to completely remove water under controlled conditions, in such a way that minimal changes occur in the food item.
How Age factors Affecting the calcium absorption? Age is another factor which influences the absorption of calcium. Fractional absorption of calcium is highest in infancy i.e.,
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Disorders of Thyroid Function: The disorders of thyroid function may lead to following problems: Juvenile Hypothyroidism Hypothyroidism is one of the most common end
Define Eosin - Methylene Blue (EMB) Agar (Levine) Peptone - 10.0 gm Lactose - 5.0 gm Dipotassium - 2.0 gm Hydrogen Phosphate Agar - 13.5 gm Eosin Y - 0.4 gm M
in humans, maleness of is determined by a pair of sex chromosomes called X and Y. (a)what is the genotype for males? (b)what is the genotype for females?
Q. Are nematodes triploblastic or diploblastic animals? Just like platyhelminthes, nematodes are triploblastics that is they present three germ layers (ectoderm, endoderm and m
Explain the Effect of Deficiency of Vitamin E? Fortunately, vitamin E deficiency in human is extremely rare. This may probably be due to its wide occurrence. in natural foods a
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
How can the abundance and diversity of living beings in the tropical forests be explained? The biodiversity of these ecosystems can be defined by the great availability of the
Epithelial cells of the kidney proximal tubule ? A. The sodium-glucose co-transporter in the luminal membrane is responsible for the net flux of glucose from luminal space to
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