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Q. Explain Culture Characteristics of Molds?
The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluffy; others are compact. Some look velvety on the upper surface, some dry and powdery, and others wet or gelatinous. Some molds are restricted in size, while others seem limited only by the food or container. Pigments in the mycelium - red, purple, yellow, brown, grey black, etc. - are characteristic, as are the pigments of mass of asexual spores; green, blue-green, yellow, orange, pink, lavender, brown, grey, black, etc.
Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
Health Education to Hospitalised Child You have unique opportunity for teaching and reinforcing good hygienic care while the child is hospitalised. Clean hair, nails, clothin
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Q What are the major classes into which the phylum is divided? What are the few examples of each and in which form (polyp or medusae) are they found? Coelenterates are divided
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Q. What are the general functions of the connective tissues? The major functions of the connective tissues are: filling and supporting of spaces, cellular nutrition, energetic
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