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Q. Explain Culture Characteristics of Molds?
The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluffy; others are compact. Some look velvety on the upper surface, some dry and powdery, and others wet or gelatinous. Some molds are restricted in size, while others seem limited only by the food or container. Pigments in the mycelium - red, purple, yellow, brown, grey black, etc. - are characteristic, as are the pigments of mass of asexual spores; green, blue-green, yellow, orange, pink, lavender, brown, grey, black, etc.
Cellular respiration is the transfer of energy from various molecules to produce ATP; takes place in the mitochondria of the eukaryotes, the cytoplasm of prokaryotes. In the proce
Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
Indications 1) Symptomatic patient with normal LV function (ejection fraction 2 0.5 at rest). If they are in class In or IV NYHA, surgery is recommended. In this group of pat
comparison between takhtajans and natural classification
Q. Why we use Histamine in consciousness? Histamine is involved in controlling the level of consciousness during waking. The level of histamine diminishes during sleep and its
Q. Do the membranes form only the outer wrapping of cells? Lipid membranes do not form only the outer cover of cells. Cell organelles, such as the Golgi complex, lysosomes, chl
What is competition? Which type of ecological interaction is competition? Competition is the ecological interaction in which the individuals explore the similar ecological nich
Closed Type of Circulatory Systems Some non-chordates, like cephalopods (octopuses, squids), earthworms, polychactes and all vertebrates have a closed circulation along with b
RESPIR A TIO N IN SCORPION OR SPIDER - Respiratory organs are book lungs. A book lung is a chamber containing a series of thin, vascular, parallel lamellae arranged li
The nutrient composition of the diet The nutrient composition of the diet will depend upon the type(s) and amount(s) of liquids the patient can consume. The diet is low in i
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