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Explain Components of second heart sounds?
The first component of S2 is due to closure of aortic valve (A,). The second component is due to closure of pulmonary valve (P2). Normally A, is louder whereas P, is soft, reflecting the difference in systemic and pulmonary arterial closing pressure. The softer P, is normally confined to 2nd left ICS whereas the louder A, is heard at base, sternal edge and apex.
Type of bacterial food poisoning Infection type: The infection type results from the release of toxin in the bowel by microorganisms taken in foods, e.g., Salmonella or Vibr
Explain the Recombinantion of DNA ? Recombinant DNA is made by combining DNA from more than one source - often from very different species. The technique is now the basis fo
What is Phylum Hemichordata ? The name "hemi"; (meaning "half") provides a clue to these animals, which have some of the features of chordates, and some features that are chara
Q. Explain Natural History of Mitral Stenosis ? Untreated, mitral stenosis is a serious disease with observed 10-year mortality of 70-80 per cent in sy
DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are sucrose (glucose + fructose) = cane suger maltose
Define Developing a strategy for improvement in the rural economy? It is necessary to develop a strategy that results in improvement in the rural economy. This could be achieve
Energy Cycle of Living Being Source of energy :All matter locks energy in the from of bonds between component molecules and atoms. This energy is the chemical ener
What resources are competed for by (a) animals, (b) plants? (a) Animals compete for food, mates and shelter. (b) Plants compete for light, water and minerals.
Gene expression is controlled by chromatin state, _______ and _________. a. transcription factors and epigenetic regulators b. polymerases and control proteins c. delta and tau pro
Explain the Fructo Oligosaccharides (FOS)? FOS are polymers of fructose, usually attached to an initial glucose molecule. The total number of fructose units range from 2 to 8 a
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