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Butylated hydroxyanisole (BHA)
It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and exhibits weak antioxidant activity in vegetable oils, particularly those rich in natural antioxidants. BHA is relatively effective when used in combination with other primary antioxidants. BHA has a typical phenolic odor that may become noticeable if the oil is subjected to high heat.
Gene targeting: There is always a debate on gene integration in to the host animal. It is random gene integration Vs gene targeting. Perhaps most significantly, pro-nuclear in
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Ask question #Minimum 100 words role of micro organisms in preparation of butter accepted#
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