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Explain briefly about the Nutrition?
This unit covers the scope of advanced nutrition. It begins with some definitions and basic concepts and briefly traces the history of nutritional sciences. It will make you familiar with terminologies in nutritional requirements such as minimum requirements, recommended dietary intakes (RDls) and dietary reference intake (DRIs), terms that you will come across frequently in the other units as well. The understanding of these concepts would help you to analyze critically the various methods that are employed to study and estimate nutrient requirements. Based on considerable research, different National and International organizations have made recommendations concerning human nutrient requirements. You will learn about these and their application in different settings in the final section of this unit.
Influenza Influenza is an acute infectious disease caused by influenza viruses of genus Orthomyxovirus in family Orthomyxoviridae. The name Influenza is derived from an Italian ph
Explain the process of diagnosis of cholera Diagnosis: Cholera can be confirmed only by the isolation of the causative organism from the diarrheic stools of infected individual
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Define the effect of Deficiency of Vitamin C? Severe ascorbic acid deficiency results in the development of the disease known as scurvy, three important manifestations of scur
State Diploblastic in brief. Organisms formed from only two primitive cell layers- ectoderm and endoderm. Though there may be some type of a matrix between two cell layers, gen
What are the techniques of pumonary embolism operations ? Technique of Operation : Patients who are very unstable will have to be put on bypass by cannulation of femoral art
What is reduction? The most commonly understood definition of reduction is the removal of oxygen or addition of hydrogen ions. However, chemically, reduction can be defined as
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