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Biotin (vitamin H)
It was revealed that egg yolk could prevent dermatitis and emaciation in rats that were kept on raw egg white a$ the main protein source. The factor of the egg yolk was called as anti egg white injury factor. Szent Gyorgyi, in 193 1, first recognized it as a vitamin and named the factor as vitamin H The vitamin was subsequently isolated in 1939 by Gyorgyi, Kuhn and Lederer.
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Post Operative Anticoagulation : Thromboembolism remains a serious complication after valve replacement. Lifelong anticoagulation is requised for all patients with a prosthetic v
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what is the function of the sweat gland?
What are the three major steps for a good study of a genetic family tree? Step 1: Determine whether the studied phenotypical form has a dominant or the recessive pattern. Step
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