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Biotin (vitamin H)
It was revealed that egg yolk could prevent dermatitis and emaciation in rats that were kept on raw egg white a$ the main protein source. The factor of the egg yolk was called as anti egg white injury factor. Szent Gyorgyi, in 193 1, first recognized it as a vitamin and named the factor as vitamin H The vitamin was subsequently isolated in 1939 by Gyorgyi, Kuhn and Lederer.
wt is an air bladder and its function wt is catadromous and anadromus migration
general charactristics of phylum protozoa
Q. What are the dietary guidelines for gastritis? Energy: Give adequate calories through frequent feedings or else proteins would be utilized for energy of repair work. P
A monohybrid cross: A.Determines the genetic makeup of an organism B.always involves homozygous alleles. C.always involves organisms that are heterozygous at all loci. D.Always inv
If levels of ATP become high in a cell (i.e more than the cell needs at that time), describe the mechanism that the cell would use to alleviate this situation (include the name of
lest the characteristics of Protozoa
The Exine Layer It consists of two layers, inner (nexine) which is continuous and an outer (sexine) the sculptured one. The outer layer has ornamentations comprising rod-like
Alterations occurring in fish The skeletal muscle of fish consists of short fibers arranged between sheets of connective tissue. The connective tissue in the fish muscle is les
Predisposing Factors The patients with diabets mellitus, malignancies and those on immunosuppressive drugs have reduced resistance and are more susceptible to develop meningi
What is the role of primary consumers in a food chain? Give an example of a primary consumer in a terrestrial and an aquatic ecosystem.
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