Explain biotin (vitamin h), Biology

Assignment Help:

Biotin (vitamin H)

It was revealed  that egg yolk could prevent dermatitis and emaciation  in  rats that were kept on  raw  egg white a$ the main protein source. The factor of the egg yolk was called as anti egg white injury  factor. Szent Gyorgyi, in  193  1, first recognized it as  a  vitamin and  named  the  factor as  vitamin H The  vitamin was subsequently isolated  in  1939 by  Gyorgyi, Kuhn  and Lederer.

 


Related Discussions:- Explain biotin (vitamin h)

Define methods used in combination with pasteurization, Define methods used...

Define methods used in combination with pasteurization? Typical other methods used in combination with pasteurization include: 1.  Refrigeration as in the case of   milk

Meaning of cellular secretion, Cell secretion is the elimination to the ext...

Cell secretion is the elimination to the exterior of substances formed by the cell (for example, hormones, mucous, sweat, etc.)

Define some texturization processes, Known physicochemical basis of some of...

Known physicochemical basis of some of these texturization processes are presented below: 1.Thermal Coagulation and Film Formation: Concentrated soy proteins can be thermally

Classification based on digestive fate of carbohydrates, Explain Classifica...

Explain Classification Based on Digestive Fate of Carbohydrates? The digestive fate of carbohydrates depends on their inherent chemical nature (monosaccharide composition and t

Consumers-biotic components , Consumers Heterotrophs (other nourishing...

Consumers Heterotrophs (other nourishing) are incapable of photosynthesis and depend on organic food derived from animals, plants or both. Consumers can be divided into two br

Types of variations, Types of Variations - Somatogenic and Blastogenic...

Types of Variations - Somatogenic and Blastogenic Variation Changes in somatic parts of the body are somatic variations e.g. wrestler's muscle, circumcised penis of mus

Massaging and tumbling techniques in meat products, M a s s a g i n ...

M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves

Consider the evolution of metabolic pathways, Consider the evolution of met...

Consider the evolution of metabolic pathways. Some biologists believe that these pathways evolved from?

Cow-pox (vaccinia), Epidemiology: This infection, although mostly occurrin...

Epidemiology: This infection, although mostly occurring in cows, sometimes also occurs in buffaloes. Under natural conditions, the infection takes place through inoculation by the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd