Explain biotin (vitamin h), Biology

Assignment Help:

Biotin (vitamin H)

It was revealed  that egg yolk could prevent dermatitis and emaciation  in  rats that were kept on  raw  egg white a$ the main protein source. The factor of the egg yolk was called as anti egg white injury  factor. Szent Gyorgyi, in  193  1, first recognized it as  a  vitamin and  named  the  factor as  vitamin H The  vitamin was subsequently isolated  in  1939 by  Gyorgyi, Kuhn  and Lederer.

 


Related Discussions:- Explain biotin (vitamin h)

Objection, i have question that all scientist agree that the basic unit off...

i have question that all scientist agree that the basic unit off life is a cell and scientist said this to be a cell theory... and they also said that if a theory survive continuou

Difference between the concepts of food chain and food web, What is the dif...

What is the difference between the concepts of food chain and food web? The chain theory is a theoretical model to study the energy flux in ecosystems. In fact, in an ecosystem

Explain the term - migraine, Explain the term - Migraine Perhaps the mo...

Explain the term - Migraine Perhaps the most common neurological disorder, migraine afflicts some 5% to 20% of the population at some time in their lives. The World Federation

Clinical trials for changing nutrient requirements with age, Define Clinica...

Define Clinical Trials for Changing nutrient requirements with age? Several clinical trials provide evidence of changing nutrient requirements with age. The metabolic demand fo

What are the symptoms of gastritis, Q. What are the Symptoms of gastritis? ...

Q. What are the Symptoms of gastritis? Anorexia, epigastric discomfort, heartburn and severe vomiting, pain in upper abdomen, Headache and even bleeding.

Admission procedure - nursing, Admission Procedure   From the time  the...

Admission Procedure   From the time  the child and his family enter the hospital doors, the admission procedure should be carried out in a friendly and efficient manner. Admiss

Define unintentional adulteration - types of adulteration, Define Unintenti...

Define Unintentional Adulteration - Types of Adulteration? These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation,

What are the basic constituents of the cell membrane, What are the basic co...

What are the basic constituents of the cell membrane? The cell membrane is produced of lipids, proteins and carbohydrates. The membrane lipids are phospholipids, a special t

Goal of bcc programme, The overall goal of BCC programs for diabetes mellit...

The overall goal of BCC programs for diabetes mellitus is to promote behaviors that control diabetes mellitus and prevent complications. These include: Following treatment

Define the term - lateralisation and localisation, Define the term - latera...

Define the term - lateralisation and localisation Discriminative validity studies including lateralisation and localisation achieved satisfactory results, but the localisation

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd