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Biotin (vitamin H)
It was revealed that egg yolk could prevent dermatitis and emaciation in rats that were kept on raw egg white a$ the main protein source. The factor of the egg yolk was called as anti egg white injury factor. Szent Gyorgyi, in 193 1, first recognized it as a vitamin and named the factor as vitamin H The vitamin was subsequently isolated in 1939 by Gyorgyi, Kuhn and Lederer.
Post-operative care of teeth After implant surgery, patients should be warned to expect: Some swelling and possibly bruising. Some discomfort which can usually be contr
Water of Estuaries The water of estuaries is turbid because of the great number of particulates in suspension in the water. The turbidity is minimum near the mouth and increas
Explain the Systemic Metabolic Responses? Many of the metabolic responses to infection are similar to those following injury. The key changes include: Hyper metabolism: Oxyg
classificatn of aschelminthes
Bronchial asthma: Bronchial asthma is characterised by bouts of dyspnoea as a result of temporary narrowing of bronchi due to bronchial spasm, mucosal edema and thick secret
Limb Regeneration in Amphibians In vertebrates, the amphibians particularly the urodeles comprise spectacular power of regeneration. This power of regeneration has made them
Response to Flooding Prolonged flooding or water-logging creates anaerobic conditions for the sub-surface parts of the plant and synthesis of alcohol dehydrogenase (ADH) helps
Spring overturn - Overturn In spring and early summer season the increased solar radiation melts the ice cover, which, as it attains a temperature of 4° Celsius, becomes dense
The one aspect which is not a salient feature of genetic code, is its being: 1. Degenerate 2. Ambiguous 3. Universal 4. Specific Ambiguous
Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is
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