Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Alginate
Alginates are produced by brown seaweeds (Phaeophyceae, mainly Laminaria). Alginates or algin, is a generic term for the salts and derivatives of alginic acid. Alginate is a copolymer of 1 → 4 linked β-D-mannuronic acid (M) and α-L-guluronic acid (G). Figure presents the structure of alginate. This acid polysaccharide or gum occurs as the insoluble mixed calcium, sodium, potassium and magnesium salt in the Phaeophyceae brown seaweeds.
Define Changing Trends in Dietary Intake? As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise o
What is NADP and NADPH? NADP is the abbreviation of the nicotinamide adenine dinucleotide phosphate cation, a hydrogen acceptor. NADPH is made when NADP binds to one hydrogen a
Q. Show Non-Modifiable Risk Factors for cardiovascular disease? Age: Earlier men less than 55 years were more prone but now heart disease has caught up with a younger age-gro
Explain about Cold Preservation - methods of food processing? The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used t
Define the Magnesium Requirements in body? Let us learn about the magnesium requirements. Since plant foods are particularly high in magnesium, on a vegetarian diet with plenty
Define Changes in Food due to Concentration Process? Obviously concentration that exposes food to 100°C or higher temperatures for prolonged periods can cause major changes in
ANTICOAGULANTS (a ) Heparin (hepar = liver) . It is synthesized by mast cells of connective tissue and liver cells. It is a heteropolysaccharide. It increases the effectivit
Q. Conditions Necessary for outbreak of botulism? The following conditions are necessary for an outbreak of botulism: 1. Presence of spores of C. botulinum of type A, B o
Q. What are the colors (of the electromagnetic spectrum) absorbed by plants? What would happen to photosynthesis if the green light waves that reach a vegetable were blocked? C
A genetic trait which is considered to be harmful in the present day might prove to be beneficial in future. For example by removing the trait for sickle cell we may increase the s
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd