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Explain about the Proteins?
Proteins, as you may already know, are made up of carbon, hydrogen, nitrogen, oxygen and usually sulphur. Proteins are built up of a large number of amino acid molecules inter linked by peptide bonds as illustrated in figure. All the amino acids have a trivial or common name, many a times is related to the source from which they have been first isolated. For example:
Amino acids are twenty in number, and you have read in the Nutritional Biochemistry Course that they are classified according to the nature of the side chain (R group).
Skin puncture: skin puncture is usually done when small volume of blood is needed (e.g., blood glucose test) to avoid unnecessary venipuncture. However, skin puncture in
Approach grafting In this method both scion and stock remain rooted. A small slice is cut off from the stem of scion and stock. Scion is bent towards the stock. The two c
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Explain about colloidal system A colloidal system, on the other hand, is a heterogeneous system. The material that forms the base of the system is called the dispersion medium
What is the Definition of Ecology explain? Scientists use the term ecology to refer to the study of the relationships between organisms, and the relationships between organism
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What is Resistant Starch? Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic
Agro-industrial by-products (AIBP) refer to the by-products derived due to processing of the main crop products and allied industries. They are in comparison to crop residues, are
How to make and why one needs to make cDNA library??
LAN LAN stands for Local Area Network. This kind of network consists of a set of interconnected computers that are not geographically spread out over a large area. For exa
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