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Explain about the Proteins?
Proteins, as you may already know, are made up of carbon, hydrogen, nitrogen, oxygen and usually sulphur. Proteins are built up of a large number of amino acid molecules inter linked by peptide bonds as illustrated in figure. All the amino acids have a trivial or common name, many a times is related to the source from which they have been first isolated. For example:
Amino acids are twenty in number, and you have read in the Nutritional Biochemistry Course that they are classified according to the nature of the side chain (R group).
Explain the Nutritional Factors that affecting food choice? Food choices made based on sound principles of nutrition will be conducive to good health while carelessness about n
The chief water conducting elements of xylem in gymnosperms are: 1. Vessels 2. Fibres 3. Transfusion tissue 4. Tracheids Tracheids
TYPES OF CLEAVAGE - Depending upon the distribution & amount of yolk, cleavage is of following types - 1 . HOLOBLASTIC EQUAL CLEAVAGE ( holos , whole ; blastos, ger
Define Briefly about the Copper? As early as the times of Hippocrates, copper compounds were used to treat various diseases. However, in the 20" century, it was noticed that an
How Gender affects the bmr? We have already emphasized earlier that sex difference in metabolic rates are primarily attributable to difference in body size and composition. Wom
parasitic adaptations
Concerning their biological function what is the difference between mitosis and meiosis? The major biological function of mitosis is cellular multiplication, a fundamental proc
Insulin promotes fat synthesis and storage. Insulin transports fatty acids in the liver cells and then these are transported from the liver by blood to the adipose cells and are st
Nuclear transport is an energy-dependent process mediated through saturable receptors. Export and Import receptors are by to distinguish and bind to nuclear localization signals or
Ketosis Ketosis, also known as acetonaemia or ketonaemia is a multifactorial disorder that commonly occurs in dairy cows and buffaloes immediately after calving or in early lac
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