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Explain about the primary protein derivatives?
a) Proteins: These are the insoluble products which result from the incipient action of very dilute acids or enzymes. e.g. casein (curdled milk), fibrin (coagulated fibrinogen).
b) Meta proteins: Proteins resulting from the action of acids and alksllis whereby the molecule is sufficiently altered to form proteins soluble in weak acids and alkalis, but insoluble in neutral solvents.
c) Coagulated Proteins: Insoluble proteins which result from the action of heat on protein solutions or the action of alcohol on the protein. e.g. cooked egg albumin or egg albumin precipitated by alcohol.
Legal level -Pollution control Pollution must be controlled by effective legislation also. Like USA, Japan, Germany and many other countries a comprehensive legislation for pr
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Define Commodity Topics of Food Science? All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ic
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#Predict: In order to be able to energize a transport protein by phosphorylation (by addition of a phosphate group from ATP), the portion of the protein to which the phosphate grou
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