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Explain about the primary protein derivatives?
a) Proteins: These are the insoluble products which result from the incipient action of very dilute acids or enzymes. e.g. casein (curdled milk), fibrin (coagulated fibrinogen).
b) Meta proteins: Proteins resulting from the action of acids and alksllis whereby the molecule is sufficiently altered to form proteins soluble in weak acids and alkalis, but insoluble in neutral solvents.
c) Coagulated Proteins: Insoluble proteins which result from the action of heat on protein solutions or the action of alcohol on the protein. e.g. cooked egg albumin or egg albumin precipitated by alcohol.
The scutellum observed in a grain of wheat or maize is comparable to which part of the seed in other monocotyledons? 1. Cotyledon 2. Endosperm 3. Aleurone layer 4. Plum
Explain Hypertension in biochemical or physiological risk factors? The importance of elevated BP as a risk factor for CAD, heart failure, cerebrovascular disease and renal fail
Acute Myocardial Infarction with Haemodynamic Deterioration : These patients may require urgent insertion of intra aortic balloon pump (IABP) followed by PTCA or surgery. 50 per
Q. Why are lysosomes known as "the cleaners" of the cell waste? Lysosomes carry out heterophagic and autophagic digestion autophagic digestion by digesting residual substances
DIFFERENCE BETWEEN OPEN SYSTEM AND CLOSED SYSTEM - S .No. C h arac t er O p en system C losed system
#Most of the world''s flightless birds are either nocturnal and secretive (e.g. the kagu) or large, swift and well-armed (the ostrich). The exceptions are found primarily on island
Purpose of the preparation of isolates from a protein The major purpose of the preparation of concentrates and isolates from a protein source is to increase the concentration o
Pisciculture: This is the culturing of fishes. There is a principal form of aquaculture called Fish farming, while other methods can come under mariculture. Fish farming main aim i
Oleic - Linoleic Fats Fats in this group are the most abundant. The oils are all of vegetable origin and contain large amounts of oleic and linoleic acids, and less than 20%
Determine the appearance of a plant cell when water is plentiful? When water is plentiful, the central vacuole expands. The other organelles are pushed against the plasma me
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