Explain about the net protein ratio (npr), Biology

Assignment Help:

Explain about the Net Protein Ratio (NPR)?

This method was introduced by Bender and Doell (1957) and is a modification of the PER method. In this method, an allowance is made for the protein requirements for maintenance. The method consists of feeding a group of weanling rats on a diet containing 10 percent of the test protein and another comparable control group on a non-protein diet for a period of 10 days. The NPR is calculated by adding the loss in weight of the control group to the gain in weight of the test group and dividing the total weight (g) by the quantity of protein consumed by the test group according to the following formula:

NPR= Gain in weight (g) of the test group + loss in weight (g) of the non-protein group / Protein intake (g)

NPR values have been reported to correlate closely with NPU values.


Related Discussions:- Explain about the net protein ratio (npr)

What are the typical features of mammals, Q What are the typical features o...

Q What are the typical features of mammals? The typical features of mammals are: body (less or more) covered with hair; presence of the diaphragm muscle that separates the thor

Utalize the nonoxidative portion of the pentose phosphate, Under conditions...

Under conditions when a cell only needs to use the nonoxidative portion of the Pentose Phosphate pathway to synthesize ribose-5-phosphate, the elevated levels of NADPH in the cell

Method of dna techonology tp improve lives of humans, List three ways that ...

List three ways that DNA technology could be used to improve the lives of humans. Answers could include: identifying human remains, determining a person's paternity, tracing h

Explain the bioavailability of nicotinic acid, Explain the Bioavailability ...

Explain the Bioavailability of Nicotinic Acid? We have already learnt earlier that niacin is provided in the diet primarily as the pyridine nucleotides-NAD and NADP. In additio

Compute the osmolarity of a solution, Calculate the osmolarity of a solutio...

Calculate the osmolarity of a solution of 5% dextrose in water (dextrose = glucose, molec. Wt. = 180).

Explain the determination of vitamin A, Determination of Vitamin A Vita...

Determination of Vitamin A Vitamin A assay is carried out by chemical method. This method is called Carr Price Reaction.   Vitamin A and the carotenoids produce an intense b

Clinical symptoms of hiv, Clinical symptoms of HIV Generally, a person ...

Clinical symptoms of HIV Generally, a person infected with HIV does not show any apparent symptoms for a number (3 to 12) of years. Ten to fifteen percent infected people may,

Define nutritive aspects of food constituents, Define Nutritive aspects of ...

Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an

Monkeey Opsin Evolution, Why does having three color receptors (a.k.a. opsi...

Why does having three color receptors (a.k.a. opsins) lead to a more complex color perception than just two?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd