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Explain what is DNA?
DNA: DNA is the source of the information that directs the development of the cell. Although all segments of DNA are not active in every cell in the human body, every cell has a complete copy of DNA from both parents, comprising 23 sets of chromosomes.
In human cells, heat, radiation, chemicals, and other factors can damage DNA. However, the cell has specific repair enzymes that are highly effective in repairing DNA damage.
There are two types of Doppler examination: 1) Pulse wave Doppler 2) Continuous wave Doppler Both these modalities are necessary part of Doppler echocardiography and pro
Surface area The rate of oxidation increases in direct proportion to the surface area of the lipid exposed to air. Furthermore, as surface - volume ratio is increased; a given
Only during recent years, due to commercialization of agriculture, more emphasis has been given on cash crops, which contribute very little to the animal food. As a result, the liv
A diploid cell contains: A.one half of a complete set of chromosomes B.several complete sets of chromosomes C.the correct number of chromosomes D.two complete sets of chromosomes E
Class Gastropoda Body asymmetrical, depicts torsion or its effects; shell coiled in most, well developed head with radula, large flat foot, gills one or two or with pulmonary
ARM BONES - Each arm contain 30 bones as : humerus in upper arm, radius ulna in forearm, 8 carples in wrist, 5 metacorples in plam, 14 phalnges in fingers. HUMERU
Walking In the process of walking the motion of the two legs is coordinated so that one foot or the other is always in contact with ground. Walking is the best form of exercise
Q. What do you understand by Hypelglycemia? Hypelglycemia (abnormally high blood sugar): Maintenance of blood glucose levels within or close to the normal range has been stress
Periodic Variations in Light-Diurnal and Seasonal We know that rotation of the earth on its axis accounts for day-to-night variations in the amount of radiations falling at a g
Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
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