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Explain about the Hypokalemia?
Normal serum K ranges from 3.5-5 mM/L. Hypokalemia or low plasma K levels can occur with a net shift of K from the plasma to the cells. This shift can occur in alkalosis. Overall depletion of body's K, which occurs in vomiting, prolonged fasting can also result in this shift. Mild hypokalemia results in weakness and muscle cramps and can cause arrhythmias in patients with heart diseases. Serve hypokalemia (<2.5 mM/L of K) can result in paralysis.
Explain about the Kwashiorkor - protein energy malnutrition? Kwashiorkor is an African word, meaning a "disease of the displaced child", who is deprived of adequate nutrition.
Explain the Nutritional Factors that affecting food choice? Food choices made based on sound principles of nutrition will be conducive to good health while carelessness about n
Q. Role of Carbohydrates in dyslipidemia? It is important to know about these carbohydrates, as they all differ in their digestive properties. The rate of absorption is variabl
What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e
Define the Parenteral Nutrition Support? Parenteral nutrition support is the provision of dextrose, amino acids, electrolytes, vitamins, minerals and trace elements with or wit
Define Dietary Management of Cancer Patients and Feeding Problems Related To Cancer Therapy? We took an overview about the general nutritional requirements of cancer patients.
Illustrate the Structure and functions of aqueous humour Aqueous humour is a clear fluid that fills the anterior and posterior chambers of the eye and permeates the vitreous. I
What is Enzyme assay Enzyme assay may also be used to determine whether stored plant products are suitable for use as food commodities, for e.g. α-amylase should be present
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Mosaic Endosperm - Variants of Endosperm In some plants patches of two different colors appear in the tissues of the endosperm providing a mosaic design. In maize, red and whi
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