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Explain about the Hypokalemia?
Normal serum K ranges from 3.5-5 mM/L. Hypokalemia or low plasma K levels can occur with a net shift of K from the plasma to the cells. This shift can occur in alkalosis. Overall depletion of body's K, which occurs in vomiting, prolonged fasting can also result in this shift. Mild hypokalemia results in weakness and muscle cramps and can cause arrhythmias in patients with heart diseases. Serve hypokalemia (<2.5 mM/L of K) can result in paralysis.
Explain Fossn Ovalis Defect (Ostium Secundum Defect) ? This is the most common type of atrial septal defect. The usual approach is through a midline incision and median sterno
Why can it be said that each glucose molecule runs the Krebs cycle twice? Every glucose molecule "cycles" the Krebs cycle twice because after glycolysis each used glucose has g
Informatics is the study of the application of computer and statistical techniques to the management of information. In the genome projects, informatics includes the development o
Define Primary Prevention - preventive strategies for Food Allergy? Focuses on blocking sensitization and development of IgE-mediated response. These strategies would be useful
Q. Predominant feature of steatorrhoea? A predominant feature is delayed and defective absorption of fat, which results in bulky stools containing large quantities of fat (know
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Reproductive tract infections The major cause of reproductive tract infections are, improper dry cow nutrition, contamination at calving due to unsanitary calving area; virule
What are the main prophylactic measures against schistosomiasis? The main measures to stop schistosomiasis are: information for infected individuals to look for treatment and t
Define the Obesity in Children? It is difficult to measure overweight or obesity in children and adolescents because they grow and mature at different rates. Weight status in c
FRUIT AND VEGETABLE FACTORY BY-PRODUCTS India is emerging as a major producer of fruits and vegetables in the world. The country produced about 50 Mt of fruits and 90 Mt of veg
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