Explain about the food science and technology, Biology

Assignment Help:

Explain about the Food Science and Technology?

Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science deals with the study the nature of foods, the reasons of their deterioration and the principles underlying food processing, Food Technology is the application of food science to the processing, selection, packaging, preservation, distribution and use of safe, nutritious, and wholesome food. It is the application of the principles and facts of science, engineering, and mathematics to the processing, preservation, storage, and utilization of foods with the final aim of delivery of safe, nutritious and cost effective food to the customer. The simplest carbohydrates are called sugars (or monosaccharides). In this unit you learnt about the major use of sugars in the food industry that is to provide the sweetness in different products. Apart from that, the sugars have a number of other functions in the food systems. An important function of the sugars is their involvement in the process known as non-enzymatic browning, which is desirable in various food products, especially in bakery products, but undesirable in other. However, in the patients, who are not able to metabolise sugars (particularly Diabetics), various sugar replacers, also known as artificial sweeteners, are available (with low to no calorific value), the major player of artificial sweetener is aspartame.


Related Discussions:- Explain about the food science and technology

Diversity in living organisms, which organism are called primitive and how ...

which organism are called primitive and how are they different from the so-called adavnced organisms

Illustrate the advantages of ridgemapping, Advantages of Ridgemapping T...

Advantages of Ridgemapping This procedure is a good indicator of the available bone width and helps in understanding the angulation of the available bone to the eventual prosth

Blood vitreous barrier as the physio-chemical property, Explain the blood v...

Explain the blood vitreous barrier as the physio-chemical property. Blood Vitreous Barrier: The blood vitreous barrier consists of three components: Tight junctional comp

Describes the role that restriction enzymes play in bacteria, Which of the ...

Which of the following best describes the role that restriction enzymes play in bacteria? A. Restriction enzymes recognize and digest bacteriophage genomes after an initial inf

Chromosomes in a cell, Two chromosomes in a cell have identical length and ...

Two chromosomes in a cell have identical length and centromere position yet are not homologous, what is different about them

Promotion - stages of carcinogenesis, Promotion - Stages of carcinogenesis ...

Promotion - Stages of carcinogenesis The second stage or promotion is reversible and does not include changes in structure of DNA but rather in the expression of the genome of

Blood transfusion , Blood transfusion  The blood of Raja cannot be t...

Blood transfusion  The blood of Raja cannot be transfused to Rama because the blood group of Raja is ‘B' and blood group of Rama is ‘A'. If Raja's blood with group ‘B' is

Explain the organisation of the intensive care unit, Explain the organisati...

Explain the organisation of the intensive care unit? The following kinds of professional groups are required in the day to day functioning of a modern intensive care unit: Th

Earth worm, what is mode of nurtion of earth worm/

what is mode of nurtion of earth worm/

What are the main available vaccines against poliomyelitis, Q. What are the...

Q. What are the main available vaccines against poliomyelitis? The vaccines (medicines) used against poliomyelitis are the Sabin vaccine and the Salk vaccine. The Sabin vaccine

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd