Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Food Science and Technology?
Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science deals with the study the nature of foods, the reasons of their deterioration and the principles underlying food processing, Food Technology is the application of food science to the processing, selection, packaging, preservation, distribution and use of safe, nutritious, and wholesome food. It is the application of the principles and facts of science, engineering, and mathematics to the processing, preservation, storage, and utilization of foods with the final aim of delivery of safe, nutritious and cost effective food to the customer. The simplest carbohydrates are called sugars (or monosaccharides). In this unit you learnt about the major use of sugars in the food industry that is to provide the sweetness in different products. Apart from that, the sugars have a number of other functions in the food systems. An important function of the sugars is their involvement in the process known as non-enzymatic browning, which is desirable in various food products, especially in bakery products, but undesirable in other. However, in the patients, who are not able to metabolise sugars (particularly Diabetics), various sugar replacers, also known as artificial sweeteners, are available (with low to no calorific value), the major player of artificial sweetener is aspartame.
What is meant by suction force of the plant cell? Does the suction force facilitate or make difficult the entrance of water in the cell? Ans) The suction force (SF) is the osmot
Explain Antimicrobial Prophylaxis Antimicrobial prophylaxis can decrease the incidence of infection, particularly surgical site infection, after certain operations, but this be
What are the three main limiting factors of photosynthesis? The three major limiting factors of photosynthesis process are light intensity, carbon dioxide concentration and tem
Amphibians - Regeneration in Vertebrates Newts and salamander show remarkable regenerative ability in larval as well as adult stages. In larval stages except for limbs and tai
Question 1 Write a short note on the following- Plasmids Retrotransposons Hfr Conjugation Generalized transduction Question 2 With the help of a neat diagra
What is the importance of water for enzymatic activity? Enzymes, biological catalysts, rely on water to reach their substrates and bind to them. There is no enzymatic activity
Q. What do you mean by Recovery Period? At the instant exercise is discontinued, the ECG recorded is turned on and left running for a few seconds while the blood pressure is re
Define Nutritional Needs during Pregnancy? It must be evident by now that several physiological changes occur in the body of an expectant mother and that malnutrition can' adve
Q. What is the function of platelets? What consequences does the clinical condition known as thrombocytopenia yield? Platelets, also known as thrombocytes are fragments of gian
B o vi n e spongiform encephalopathy (BSE) Bovine spongiform encephalopathy (BSE) is a transmissible, neurodegenerative, fatal brain disease of cattle characterized by post
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd