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Explain about the Food Science and Technology?
Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science deals with the study the nature of foods, the reasons of their deterioration and the principles underlying food processing, Food Technology is the application of food science to the processing, selection, packaging, preservation, distribution and use of safe, nutritious, and wholesome food. It is the application of the principles and facts of science, engineering, and mathematics to the processing, preservation, storage, and utilization of foods with the final aim of delivery of safe, nutritious and cost effective food to the customer. The simplest carbohydrates are called sugars (or monosaccharides). In this unit you learnt about the major use of sugars in the food industry that is to provide the sweetness in different products. Apart from that, the sugars have a number of other functions in the food systems. An important function of the sugars is their involvement in the process known as non-enzymatic browning, which is desirable in various food products, especially in bakery products, but undesirable in other. However, in the patients, who are not able to metabolise sugars (particularly Diabetics), various sugar replacers, also known as artificial sweeteners, are available (with low to no calorific value), the major player of artificial sweetener is aspartame.
Combination of diuretics may be indicated in patients previously resistant to furosemide alone. Profound diuresis and clinical improvement may occur after the addition of metolazon
Nucleosides : compounds formed from a nitrogenousbase and a penstose sugar.
Explain Foaming Properties of proteins To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foods are usually colloidal disp
Ventilation of Tracheal System – Passive Suction Ventilation Many active insects and insects that live in environments where water is scarce cannot depend on diffusion alone t
Q. Causes of Mitral Regurgitation? Mitral regurgitation is the most common valvular abnormality seen in clinical practice. Different disease processes leading to mitral regurgi
Phototherapy As you know exposure of the jaundiced infant to blue, white or green light is effective in reducing the serum billirubin level. When bilirubin absorbs light, ser
Cap site Two usages are given below: 1] In eukaryotes, the cap site is position in the gene at which transcription begins, and really should be called the "transcription initia
Write the meaning of Life Style Modification (LSM) Life style modification means diet control and doing exercises. Diet control and exercise should be planned on individual bas
In a plasma membrane, which of the below provides a general barrier to the movement of molecules? a) Lipids b) Proteins c) Carbohydrates d) all of these Answer: a
Q. Can you explain about Ventriculography? Cardiac ventriculography is a diagnostic test, i.e., used to define the anatomy and function of the ventricles (left and right) and r
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