Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Food Science and Technology?
Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science deals with the study the nature of foods, the reasons of their deterioration and the principles underlying food processing, Food Technology is the application of food science to the processing, selection, packaging, preservation, distribution and use of safe, nutritious, and wholesome food. It is the application of the principles and facts of science, engineering, and mathematics to the processing, preservation, storage, and utilization of foods with the final aim of delivery of safe, nutritious and cost effective food to the customer. The simplest carbohydrates are called sugars (or monosaccharides). In this unit you learnt about the major use of sugars in the food industry that is to provide the sweetness in different products. Apart from that, the sugars have a number of other functions in the food systems. An important function of the sugars is their involvement in the process known as non-enzymatic browning, which is desirable in various food products, especially in bakery products, but undesirable in other. However, in the patients, who are not able to metabolise sugars (particularly Diabetics), various sugar replacers, also known as artificial sweeteners, are available (with low to no calorific value), the major player of artificial sweetener is aspartame.
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
HE P ARIN It is highly sulphated mucopolysaccharide made of alternate units of glucosamine and glucuronic acid. Heparin is mainly produced by liver and mast cells. I
describe each and every step in nutrition in animals?
MASTITIS The term mastitis refers to the inflammation of udder and is characterized by physical and chemical changes in the milk which include discolouration, presence of clots
porifera canal system skeleton
Cellulose is a polysaccharide which is composed of the unbranched chains of glucose; the major structural carbohydrate of the plants, insoluble in water, and indigestible in the h
Multiplication Phas - Stages of spermatogenesis The initial cells in the germ line arc known as primordial germ cells (PCC). The PGC, which arise at some distance from the pro
Q. Which are the germ layers present in cnidarians? Which tissues of the animal do they originate? These beings present endoderm and ectoderm, two germ layers. Animals only wit
phylum and chordata ex. and their classiication
Blunt Injury Closed penumothorax Tension pneumothorax Tracheobronchial injury Fracture ribs and flail chest Mediastinal injury
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd