Explain about the food science and technology, Biology

Assignment Help:

Explain about the Food Science and Technology?

Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science deals with the study the nature of foods, the reasons of their deterioration and the principles underlying food processing, Food Technology is the application of food science to the processing, selection, packaging, preservation, distribution and use of safe, nutritious, and wholesome food. It is the application of the principles and facts of science, engineering, and mathematics to the processing, preservation, storage, and utilization of foods with the final aim of delivery of safe, nutritious and cost effective food to the customer. The simplest carbohydrates are called sugars (or monosaccharides). In this unit you learnt about the major use of sugars in the food industry that is to provide the sweetness in different products. Apart from that, the sugars have a number of other functions in the food systems. An important function of the sugars is their involvement in the process known as non-enzymatic browning, which is desirable in various food products, especially in bakery products, but undesirable in other. However, in the patients, who are not able to metabolise sugars (particularly Diabetics), various sugar replacers, also known as artificial sweeteners, are available (with low to no calorific value), the major player of artificial sweetener is aspartame.


Related Discussions:- Explain about the food science and technology

Explain theory of enzyme action, Explain Theory of enzyme action L. Mic...

Explain Theory of enzyme action L. Michaelis  and k L. Menten developed a general  theory of enzyme action and kinetics  in  1913. According to this theory, we learnt  that

#title.respiratio., i want notes for respiration in humans full qand to the...

i want notes for respiration in humans full qand to the point si i can learn them

Secondary succession - community change, Secondary Succession - Community C...

Secondary Succession - Community Change Secondary succession is the sequential development of biotic communities after the complete or partial destruction of the existing comm

#titlecylintreta.., Aiscommoncellismwhatsk question #Minimum 100 words acce...

Aiscommoncellismwhatsk question #Minimum 100 words accepted#

RDA.., formulation of RDA

formulation of RDA

What is consanguineal marriage, What is consanguineal marriage? Why is the ...

What is consanguineal marriage? Why is the appearing of genetic disease more probable in the offspring of a consanguineal marriage? The Consanguineal marriage is the marriage b

Relationship of different systems in diabetes mellitus, Describe the relati...

Describe the relationship of different systems in diabetes mellitus Diabetes Mellitus has direct relationship with endocrine system, especially with endocrine part of the panc

Is protein collagen has a high proportion of glycine, The protein collagen ...

The protein collagen has a high proportion (20% or more) of A. asparagine and glutamine B. proline and hydroxyproline C. glycine D. both A and B E. both A and C F

Define functions of carbohydrate - protein sparing effect, Define functions...

Define functions of carbohydrate - Protein sparing effect? Carbohydrates help in regulating the protein metabolism. Presence of sufficient carbohydrates to meet energy demands

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd