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Explain about the Folate?
Folate is a generic term which includes naturally occurring food folate and folic acid in supplements and fortified foods. Pteroyl monoglutamic acid and its derivatives are known as the folic acid group. Common structural features of the folate family include a pteridine bicyclic ring system, para- aminobenzoic acid (PABA) and one or more glutamic moieties. The term folk acid relates specifically to the fully oxidized monoglutamate form of the vitamin synthesized for commercial use in supplements and fortified foods.
What are the female pronucleus and the male pronucleus? The female pronucleus is the proper haploid nucleus of the egg cell. Male pronucleus is the haploid nucleus of the sperm
What are the chemical substances that compose the plasma membrane? Ans) The major constituents of the plasma membrane are phospholipids, proteins and carbohydrates. The phosphol
Q. Complications in dyslipidemia? The complications include: • Pancreatitis • Progressive atherosclerosis or asymptomatic coronary. Excess of triglycerides (hypertrigl
Extraradicular Infections Whatever the cause of post endodontic disease we should do proper diagnosis to determine what is the cause; is it intra or extraradicular infection ,
Vitamins differ from minerals in that vitamins are compounds, and not elements. Vitamins do not help form bodily structures and thus are needed strictly in small quantities-sometim
What are the four initial stages of the embryonic development? The four initial parts of the embryonic development are the morula stage, the blastula stage, the gastrula stage
Define Interactions between Volatile Substances and Proteins? Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffusion
Define Reagents for Preparation of Phosphate Buffers? Buffer solutions of pH4, pH7 and pH 9.18 phosphate buffer solution: 0.1 M disodium hydrogen phosphate or Na 2 HPO 4
Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen
At the end of the ventricular contraction, maximum arterial pressure is attained and blood flow is most rapid. This is correctly termed the: a) Arterial maximum b) Diastolic
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