How can the blood coagulation process be described, Biology

Assignment Help:

How can the blood coagulation (clotting) process be described?

Blood clotting encompasses a sequence of chemical reactions whose respective products are enzymes that catalyze the following reactions (that is why the clotting reactions are known as cascade reactions). In the plasma thromboplastinogen transforms into thromboplastin, a reaction triggered by tissue and platelet factors liberated after injury of the blood vessel. Thromboplastin then catalyzes along with calcium ions the transformation of prothrombin into thrombin.

Thrombin then catalyzes a reaction that makes fibrin from fibrinogen. Fibrin, as an insoluble substance, precipitates to produce a network that traps red blood cells and platelets forming the blood clot and having the hemorrhage.

 


Related Discussions:- How can the blood coagulation process be described

What is the average duration of each stage in hours, A biologist examines a...

A biologist examines a series of cells and counts 140 cells in interphase, 10 cells in metaphase, 4 cells in anaphase and 7 cells in telophase. if complete cell cycle requires 24 h

What''s the difference between heterozygosity & homozygosity, What is the d...

What is the difference between heterozygosity and homozygosity? The Homozygosity occurs when an individual has two identical alleles of a gene, for instance, AA or aa. The Het

Show extraembryonic membranes present in vertebrates, Q. What are the extra...

Q. What are the extraembryonic membranes present in vertebrates? The extraembryonic membranes that may be present in vertebrates are the yolk sac, the amnion, the placenta, the

Explain the functional properties of proteins, Functional properties of pro...

Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f

Define the htst pasteurization method, Define the HTST Pasteurization Metho...

Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor

Peste des petits ruminants, P e s t e des petits ruminants It is al...

P e s t e des petits ruminants It is also known as goat plague or kata resulting in high fever, diarrhoea and respiratory distress. In India, the disease was reported in th

What are the results of pulmonary artery banding, What are the Results of p...

What are the Results of pulmonary artery banding ? Results of surgery for ventricular septa1 defects are excellent. Though the mortality is not 0 per cent, in a large series it

Filariasis, Filariasis Filariasis is a chronic infection caused by filarid...

Filariasis Filariasis is a chronic infection caused by filarid worms. Around 10 species of Filaridae family are parasitic to man. Adult worms live in the tissues or body cavities

Explain normal nutrition - a base of therapeutic diet, Normal nutrition: a ...

Normal nutrition: a base of therapeutic diet Normal nutrition is the foundation upon which the  therapeutic modifications are based. The primary principle of diet nutrition the

Dextrin, DEXTRIN Intermediate product of hydrolysis of starch. It co...

DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd