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Q. Explain about Rheumatic Heart Disease?
Rheumatic Heart Disease (RHD) is a very common cause of cardiovascular disorder in children and adolescents in India. This disease involves damage to the entire heart and its membranes. It is a complication of rheumatic fever (resulting from an untreated Streptococcus throat injection)' and usually occurs after attacks of rheumatic fever. Rheumatic fever can damage the heart valves. If the heart valves are damaged, they will fail to open and close properly, when this damage is permanent, the condition is called Rheumatic Heart Disease.
Sheep and goats The disease is readily transmissible to human being from goats, and is known as Malta fever, Mediterranean fever or undulant fever. The chief causal agent is B
Which one of the following structures between two adjacent cells is an effective transport pathway? 1. Plasmodesmata 2. Plastoquinones 3. Endoplasmic reticulum 4. Plasm
Explain Food Effects on Drug Excretion? Food and nutrients can alter the re-absorption of drugs from the renal tubes. Urinary acidity affects drug re-absorption from the renal
Phosphodiesterase Inhibitors and Other Agents Amrinone and Milrinone are prototypes of type III PDE inhibitors. They decrease the breakdown of cyclic AMP in the myocardium and i
Enumerate the different means of evaluating the implant prior to stage 2 surgery. The Different means for evaluating the implant prior to stage 2; i) Radiographic evaluation
Q. Why can the allantois be considered an adaptation to terrestrial life? The allantois is an adaptation to dry land because in embryos of oviparous terrestrial beings like bir
Q. After the neurula stage and from its ventral portion to the dorsal how can the morphology of the embryo be described? In a schematic longitudinal section of the embryo after
Define about the Mid-day Meal Programme? The National Programme of Nutritional Support to Primary Education commonly known as the Mid Day Meal (MDM) Scheme (was launched in Aug
What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal ions, for example, the bl
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