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Hypoglycaemic coma is a medical emergency. A loss of consciousness is due to low sugar level. Patient should immediately be given biscuits, chocolates, sweet, fruit. If unconscious, glucose may be given (under the tongue) and the patient is to be transferred to the nearest health centre or hospital.
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of Hansen's disease is bacteria known as Mycob
Define measuring body composition- Total body potassium? It applies the' concept that body cells contain a constant amount of potassium and that its measurement is theref
Can all the four chambers of the human heart experience systole simultaneously? Describe justifying your answer. What do you call the circulatory fluid in the body of cockroach
Name three effects that inbreeding can have on a population. Inbreeding can decrease the number of offspring produced, increase susceptibility to disease, reduce genetic varia
Q. What is Electrocardiogarm? Poor R-wave progression, in precordial leads, or q-waves in anterior leads. Intraventricular conduction defects, esqecially LBBB are common. There
Erythema: Erythema is one of the,commonest primary lesions of the skin. It is produced by the dilation of the cutaneous blood vessels. If the dilation is accompanied by
To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin
#Predict: In order to be able to energize a transport protein by phosphorylation (by addition of a phosphate group from ATP), the portion of the protein to which the phosphate grou
Digestion of fats A. Production of bile salts in the liver and the secretion of those bile salts into the small intestine. B. Production of lipase in the pancreas and
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