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Explain about Cold Preservation - methods of food processing?
The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used to retard chemical reactions and action of food enzymes and slow down or stop growth and activity of microorganisms in the food. Lower the temperature, the slower will be the above natural activities. Freezing and refrigeration are among the oldest methods of preservation. Mechanical ammonia refrigeration systems invented during 1875 allowed development of commercial refrigerated warehousing and freezing.
When comparing the DNA of a calfs liver and thymus, which would be predicted to have more DNA and why? What are the differences of the DNA between the two?
Determine condensation foam method In the condensation method a pressurized solution is suddenly released to expand the number of gas bubbles which their ripe through the liqu
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Q. Minerals requirements for ulcerative colitis? Minerals: Mineral losses may be marked and unless replaced may contribute to a fatal outcome. A patient with moderately advance
The chances of transmission in female is mor than males
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Describe the Physiology of atrial septal defect? In ASD the magnitude of left to right shunt is determined by the size of the defect and the relative compliance of the right ve
Absorption The monosaccharides, amino acids and other products of digestion must be passed on to other tissues to be useful for the organism. The process by which the digested
What is reproductin
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