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Explain about Cold Preservation - methods of food processing?
The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used to retard chemical reactions and action of food enzymes and slow down or stop growth and activity of microorganisms in the food. Lower the temperature, the slower will be the above natural activities. Freezing and refrigeration are among the oldest methods of preservation. Mechanical ammonia refrigeration systems invented during 1875 allowed development of commercial refrigerated warehousing and freezing.
why does the monohybrid always result in a 1:2:1 ratio?
Q. Relationship between Mind and Brain? In modern times, before the 20th century, the most popular interpretation of the mind-brain relationship was some version of dualism. It
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a) Which vitamin helps to maintain resistance to infectious diseases? b) Name two foods which are a good source of this vitamin. a) Vitamin A (retinol) helps m
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Rothera's Test It is highly sensitive for both acetoacetic and acetone. Although it is one of the oldest methods still it is widely used. Procedure: - Take about 5ml of
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Briefly explain Lichens organism? Lichens are unique organisms consisting of a symbiotic relationship between a fungus and a photosynthetic organism. They represent a type of s
How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion starts with the action of the salivary amylase (ptyalin
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