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Explain about Cold Preservation - methods of food processing?
The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used to retard chemical reactions and action of food enzymes and slow down or stop growth and activity of microorganisms in the food. Lower the temperature, the slower will be the above natural activities. Freezing and refrigeration are among the oldest methods of preservation. Mechanical ammonia refrigeration systems invented during 1875 allowed development of commercial refrigerated warehousing and freezing.
Q. Why iodine is vital for human beings? Iodine is a essential chemical element for the proper functioning of the thyroid since it is part of the hormones produced by this glan
Define Standard Titration for estimation of reducing sugar by Fehling Soxhlet Method? Pipette 5 ml of Fehling's A and 5 ml of Fehling B solution into a 100 ml conical flask. Ad
Which are the main positive ions found in living beings? The major cations found in living beings are the sodium cation (Na+), the potassium cation (K+), the calcium cation (Ca
Q Do beings of the class Reptilia have indirect or direct development? In beings of the class Reptilia the embryonic development is direct. So there is no larval stage. Q.
Q. What do you mean by Wound closure? Generally the incisions designed for minimal exposure such as the H - shaped incision, do not require suturing, as the abutment and the tr
Define animals
State the term - Neuropsychological Examination For a neuropsychological examination a battery of tests administered should include, at a minimum: Intelligence Tests
Q. How Time affecting taste quality? Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may requir
Q. Definition of Counselling? Counselling has been defined as a process of helping/enabling a person/people solve certain interpersonal (not able to continue relationship), emo
Role of Dietitian in Health Care The role of the dietitian has come a long way since the early 1900s. Their role is still unknown to a lot of people. Some think that dietitian
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