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Explain about Cold Preservation - methods of food processing?
The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used to retard chemical reactions and action of food enzymes and slow down or stop growth and activity of microorganisms in the food. Lower the temperature, the slower will be the above natural activities. Freezing and refrigeration are among the oldest methods of preservation. Mechanical ammonia refrigeration systems invented during 1875 allowed development of commercial refrigerated warehousing and freezing.
Staphylococci exist in air, dust, sewage, water, milk and food or on food equipment, environmental surfaces, humans and animals. Humans and animals are the primary reservoirs. Stap
The three main forms of fat found in food are glycerides (principally triacylglycerol [triglyceride], the form in which fat is stored for fuel), the phospholipids, and the sterols
Q. What are some fungal diseases transmitted by animal feces? Pigeon and Bat feces can carry Histoplasma capsulatum, the fungus agent of histoplasmosis. The infection is transm
D- and L- glucose are Select one: a. stereoisomers b. configurational isomers c. optical isomers d. enantiomers e. all of the above
PROCARYOTES TO EUCARYOTES Procaryotes are the simple, unicellular organisms which do not have well defined nucleus, whereas eucaryotes are the complex;multicellular organisms w
Anatomic variability of long buccal nerve demands caution during surgery. Discuss Long buccal nerve, a branch of the mandibular division of trigeminal nerve emerges deep to the
Assume you are injecting a sub threshold depolarizing current step into a neuron. Draw the corresponding membrane voltage response; be sure to indicate the shape of the voltage cha
Q. Symptoms of mitral regurgitation? Symptoms depend upon underlying etiology of mitral regurgitation. Patients with mild mitral regurgitation and most of those with even sever
Define Regulation of amino acid levels in the blood? Regulation of amino acid levels in the blood: Vitamin D helps to prevent loss of amino acids through the kidney and thus
State about the Neuropsychological assessment Neuropsychological assessment provides information concerning the status of brain function across the life span. It does so primar
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