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Explain about Cold Preservation - methods of food processing?
The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used to retard chemical reactions and action of food enzymes and slow down or stop growth and activity of microorganisms in the food. Lower the temperature, the slower will be the above natural activities. Freezing and refrigeration are among the oldest methods of preservation. Mechanical ammonia refrigeration systems invented during 1875 allowed development of commercial refrigerated warehousing and freezing.
Unstable Angina : It is indicative of important reversible myocardial ischaernia that needs urgent evaluation and treatment. Medical management usually relieves symptoms and if t
Theory of Germplasm (i) 'August Weismann' (1889) suggested the theory of continuity of germplasm. (ii) He referred to the reproductive cells as germplasm and
What are passive and active immunization? According to the duration of the protection how do these types of immunization differ? Active immunization is that in which an antigen
GOLGI COMPLEX ( GOLGI APPARATUS = GOLGI BODY) The Nobel laureate, Camilla Golgi (1898) discovered the presence of a special, small group of interconnecting membranous s
For convenience, living things are placed into different groups. Taxonomic breakdown of living things comprises the following categories: Family, Class, Genus, Phylum, Order, K
Q. Do the amine and the carboxyl groups attached to central carbons participate in the union between amino acids? Yes. The nitrogen of the amine group of one amino acid binds t
Define Body Composition - Geriatric Nutrition? After 30 years of age 1-2% decline in lean body mass annually is observed. The total body water, bone mass and lean body mass
Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.
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Domesticated animals provide much of the world's meat products today, but wildlife still constitutes to be an imp ortant source of food of many rural communities. The International
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