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Q. Do the amine and the carboxyl groups attached to central carbons participate in the union between amino acids?
Yes. The nitrogen of the amine group of one amino acid binds to the carbon of the carboxyl group of the other amino acid. The water molecule liberated from the formation of the peptide bond thus has hydrogen from the amine and oxygen and hydrogen from the carboxyl.a
Amoeboid Protozoan Amoeboid protozoan are distinguished by the presence of flowing extensions of their body known as pseudopodia. These are used for feeding and locomotion. Th
In what ways does over-grazing lead to soil erosion? Over-grazing leads to erosion because (i) the animals delete all the vegetation, so exposing the soil to heavy rain, (ii) t
If one determines the concentration of cortisol in the blood plasma to be 10 ugrams/ml and that in a 24 hour period a person excretes 10 mgs of cortisol, calculate the volume of bl
Auxiliary Food Chains In addition to grazing and detritus food chains there are other auxiliary food chains operated through parasites and scavengers. Some parasitic food chai
Which kind of plant tissue is cork? The Cork is the material for instance, used to cap wine bottles, and is extracted from the suber of a special oak called cork.
Variability refers to the differences in heritable traits exhibited by the individuals of a species. One of the major contributions of Darwin to the study of evolution was his book
Explain the Management Strategies for Adults with Congenital Heart Disease ? The goals for management of congenital heal disease in adults are improving upon the natural histo
Each of the three NADH molecules formed per turn of the cycle yields 3 ATPs and the one FADH2 yields 2 ATPs by oxidative phosphorylation (whereas some measurements indicate in whic
Q. What are vitamins? What are the major vitamins needed by humans? Most vitamins are coenzymes fundamental substances for the enzyme functioning that are not produced by the o
What are some mechanisms by which pathogenic bacteria cause diseases? Why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factors that
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