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Q. Do the amine and the carboxyl groups attached to central carbons participate in the union between amino acids?
Yes. The nitrogen of the amine group of one amino acid binds to the carbon of the carboxyl group of the other amino acid. The water molecule liberated from the formation of the peptide bond thus has hydrogen from the amine and oxygen and hydrogen from the carboxyl.a
green gland is excretory organ of which ortopodic phylem
Q. Dietary Guidelines fur hyperlipidemic patients? • Calories: to maintain ideal body weight. • Carbohydrates should constitute 55-65% of calories with emphasis on • polysacc
Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
MUSCLES - In eye orbit, eye ball is fixed by 6 skeletal muscles attached to 3rd, 4th & 6th cranial nerves (motor). 4 - straight or recti muscles are present. 2 - oblique
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Explain the Use and Care of Microscope? Proper care and maintenance of microscope is needed. Following points should be kept in mind while handling the microscope: (i) Instr
Explain about the Smoking - methods of food processing? Smoking was known as a method of food preservation at an early date. Foods are exposed to smokes by burning some special
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