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Ethidium Bromide intercalates within structure of the nucleic acids in such a manner that they fluoresce under the UV light. Ethidium bromide staining is generally used to visualize RNA or DNA in the agarose gels placed on the UV light boxes. Proper precautions are needed, because the ethidium bromide is extremely mutagenic and the UV light damaging to eyes. Ethidium bromide is also involved in cesium chloride gradients during the process of ultracentrifugation, to separate the supercoiled circular DNA from linear and the relaxed circular DNA.
E n r o b e d Meat Products Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid,
How the type of Sport influence protein requirements? The type of sport and total calorie intakes influence protein requirements. Eating sufficient foods to meet high energy re
Tissue Valves : Tissue valves mounted on a frame with a sewing ring are inserted by the same technique as used in the case of prosthetic valves.
Advantages of Insulin Pen - More convenient and easier to transport than traditional vial and syringe. - More accurate doses. - Easier to use for those with visual or fin
Define Precautions for Simple Staining of Bacterial Cultures? 1. Heat fix all the bacterial smears. 2. Use clean, grease free glass slides. 3. Wash the stained slide gent
Q What is the difference between catabolism and anabolism? Metabolism comprises two opposing processes: catabolism and anabolism. Anabolism is a set of synthesis reactions that
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
Define Interaction of vitamin c with Ascorbic acid and Leucine? Ascorbic acid : The biologically active form, ascorbate, is a cofactor or co- substrate for eight isolated enz
Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
Advantages (1) Liquid and gaseous fuels can be manufactured from solid fuels. (2) Relatively cheap and easily available. (3) These are easy to transport. (4) A
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