estimation of elements, Chemistry

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Determine the alcoholic acidity of the sample of flour, Determine the alcoh...

Determine the alcoholic acidity of the given sample of flour. After undertaking this activity, you will be able to: • assess the acidity the given sample of flour, and •

The electronic configuration of gadolinium (atomic no. 64), The electronic ...

The electronic configuration of gadolinium (atomic no. 64) is: (1)  [Xe]4s 8 5d 9 6s 2                           (2) [Xe] 4s 1 5d 1 6s 2             (3) [Xe]4s 3 5d

Determine the maximum height, Cavitation occurs when the pressure in locali...

Cavitation occurs when the pressure in localized regions reaches the vapor pressure. This can cause actually cause structural damage if vapor bubbles form and burst. Consider a sys

Metal nitrosyls, what r metal nitrosyls and metallocenes

what r metal nitrosyls and metallocenes

Sublimation, why wood doesnot sublimine ?

why wood doesnot sublimine ?

Silica used in tlc and hplc column, What is difference among silica used in...

What is difference among silica used in TLC and HPLC column? Ans) TLC is known as thin layer chromatography. The simple methods works on the principle of adsorption, where as HP

Calculate the area, 1.      Air is available at 70°F and humidity of 0.001l...

1.      Air is available at 70°F and humidity of 0.001lb/lb.  It is to be treated to yield 130°F and 70% humidity.  Offer a reasonable design. 2.      A mix of granular ceramic

Benzene, why 1 product is obtained when an electrophile reacts with mono-su...

why 1 product is obtained when an electrophile reacts with mono-substituted benzene

Halides, The elements of this group form a number of compounds with halogen...

The elements of this group form a number of compounds with halogens. The halogen compounds of S. Se, Te and Po are called as halides. For oxygen, only the fluoro compounds

Explain packing and transportation in brief, What steps should be taken to ...

What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t

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