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Entropy (S) is a molecular 'disorder', or more precisely 'the number of microscopic arrangements of energy possible in a macroscopic sample'. Entropy depends strongly on the state and increases with rise in temperature.
Entropy changes (ΔS) are positive for reactions that generate gas molecules. The Second Law of Thermodynamics defines that the total entropy always increases in a spontaneous process, and reaches a maximum value at equilibrium. To apply this to chemical reactions it is necessary to include entropy changes in the surroundings caused by heat output or input. Both external and internal changes are taken account of by defining the Gibbs free energy change (ΔG): for a reaction performing at constant temperature.
Benzylic halide follows sn1 mechanism always...............the order of halides going sn1 rxn is BENZYL>ALLYL>TERTIARY>SECONDARY>PRIMARY>METHYL beacause of stability, benzyl & ally
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Classification of polymers Classification lies on source of availability: They are categorized as (a) Natural polymers (b) Synthetic polymers
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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Q. Consider a hypothetical system in which two aqueous solutions are separated by a semiper- meable membrane. Solution ? is prepared by dissolving 1.00 x 10 -5 mol KCl in 10.0 g
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