Entropy and free energy, Chemistry

Assignment Help:

 

Entropy (S) is a molecular 'disorder', or more precisely 'the number of microscopic arrangements of energy possible in a macroscopic sample'. Entropy depends strongly on the state and increases with rise in temperature.

Entropy changes (ΔS) are positive for reactions that generate gas molecules. The Second Law of Thermodynamics defines that the total entropy always increases in a spontaneous process, and reaches a maximum value at equilibrium. To apply this to chemical reactions it is necessary to include entropy changes in the surroundings caused by heat output or input. Both external and internal changes are taken account of by defining the Gibbs free energy change (ΔG): for a reaction performing at constant temperature.

 

 

 

2233_Untitled.png


Related Discussions:- Entropy and free energy

Reaction, how analysis of iodine value

how analysis of iodine value

Descriptive chemistry.., what is the difference between the allotrope and p...

what is the difference between the allotrope and polymorphs

Binary phase diagrams of two component systems, Binary phase diagrams of tw...

Binary phase diagrams of two component systems are usually Two dimensional plots of temperature and composition.

Uses of alkyl isocyanides - nitrogen containing compounds, Uses of alkyl is...

Uses of alkyl isocyanides Because of their unpleasant smell, alkyl isocyanides are utilized in detection of very minute leakage. Carbylamine reaction is utilized as a test for

Explain the electrode reactions and the cell reaction, Explain the Electrod...

Explain the Electrode reactions and the cell reaction? A cell diagram, with its designation of the left and right electrodes, allows us to write reaction equations for the cell

The energy of an electron in orbit of hydrogen atom is, The energy of an e...

The energy of an electron in   orbit of hydrogen atom is : (1) 13.6/n 4 x eV                 (2) 13.6/n 3 xeV   (3) 13.6/n 2 xeV                 (4)13.6/nx eV Ans:

Inversion of cane sugar, Inversion of cane-sugar : The hydrolysis of s...

Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd