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Characteristics?
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
ASSINMENT
the most probable radius for finding the electron in he+
discuss the structure of beryllium chloride Becl2.
Calibration
In the following which substance will have highest boiling point: (1) He (2) CsF (3) NH 3 (4) CHCl 3 Ans: CsF
An electron having the quantum numbers n=1, l=3, m=0 s= -1/2 , would be in the orbital: (1) 3s (2) 3p (3) 4d
Homocyclic or Carbocyclic - Closed Chain Compounds Homocyclic are the compounds that comprising a ring or rings of carbon atoms just only in the molecule. The homocyclic or c
what is the first maximum innaisation energy metal in s block
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