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Question : (i) What do you understand by marine biodiversity? (ii) Give full nomenclature (common and scientific names) for species from marine fauna and species from mari
1000
properties and uses of glycol?
Q. Isomerism in Coordination Compounds? You have already learnt about isomerism in your earlier studies. The phenomenon of isomerism is not restricted to organic compounds only
Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
ZIESE''S SALT
When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
Quantitative elemental analysis: The instrument used for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the features absorptio
There is no difference between a2p and a 3p orbital regarding: (1) Shape (2)Size (3)Energy (4) Value of Ans: Shape
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