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Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Calculate the standard potentials of the Ag 5 and Ag 10 nanoclusters. Define the change in standard potential of silver nanoclusters with particle sizes ranging from very sma
preparation of succinic and oxalic acid
What is the effect of more electronegative atom on the strength of ionic bond: (1) Decreases (2) Increase (3) Decreases slowly (4) Remains the same Ans: Increase
de-Broglie equation is: (1) n γ= 2d sin θ (2) E= hv (3) E= mc 2 (4) γ= h/ mv Ans: γ= h/ mv
Mutation: A mutation is a physical or chemical change which changes the sequence of bases in DNA molecule. Anything which causes mutation is known as mutagen. A mutation conseq
Types of power sources - atomic emission spectrometry: Three types of power sources have been employed in argon plasma spectroscopy accordingly; there are three different kind
Why lead and mercury are in 1st and 2nd group of basic radicals
A 0.5 m 3 rigid tank is filled with saturated liquid water at 200 o C. A valve at the bottom of the tank is opened, and liquid is withdrawn from the tank. Heat is transferred to t
During a titration with EDTA, using eriochrome black T as indicator to determine Ca 2+ , an analyst obtained the following volumes of EDTA in three different trials: 5.01, 4.93 an
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