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Question 1:
Explain why hotel managers today are expected to be well-versed in Facilities Planning and Design Management. What according to you could be the drawbacks of poor planning and designs? Support your answers with relevant examples from the industry.
Question 2:
With relevant and detailed examples, explain the following:
(i) Ratio of building to land (ii) Esthetics (iii) Public utilities (iv) Biodiversity (v) Feasibility study (vi) Turnkey projects
Question 3:
One of the main constraints of restaurateurs today is space, especially due to high rent and other operational costs. Discuss the various methods at his disposal in order to maximize the use of space.
Explain about the implementation phase. Implementation phase: The project takes shape throughout the implementation phase. It includes the construction of the real projec
(a) What are the benefits and caveats of adopting a standard methodology (such as PRINCE2) for the management of an organization's projects? (b) How might the size of an organi
When you had to grow a strategy for a tiny software house employing fifty or therefore professional computer people, then how would you go regarding it? What area would you use to
Why is it significant that the project team and the users develop and agree a process model for a project? Any project is a cooperative venture among the clients/users and the
ERP ASSINMENT
What is Risk Retention in Project Risk Management?
confidential document in civil project
Q. What if I need more money? The similar applies here as in Question 17. Though the options that are open will depend on how far the project has already advanced. In general t
Perform a status assessment of the second Elaboration iteration. DO NOT GENERALISE. Assess each activity separately against the outcomes specified for the activity. Generate a deta
Question: a) Describe lessons or best practices that could be learned from the above case study? b) Describe the factors that lead to the project failure? c) What is acc
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