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Draw a diagram of transverse section of the spinal cord showing reflex are and label the following parts:
(i) Afferent nerve fibre
(ii) Grey matter
(iii) Motor nerve fibre
what steps can you take in order to assess why your cattle are not drinking enough water
Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil
Q. Explain Spoilage of Soft Drinks? We all consume soft drinks, fruit juices, as well as, preserves, which normally are available in the market as tetrapacks, cans, bottles
Q. After the morula stage what is the next stage? What is the morphological feature that defines this stage? In the blastula stage the compactness is lost and an internal cavit
What are the Technique of Operation in CPS? Percutaneous balloon valvotomy is the procedure of choice at any age. If this is not feasible, open surgical valvotomy is recommende
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Q. Explain Nutritive and Non-Nutritive Sweeteners? Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbit
Heat-shock Response When growing plantlets or tissues of plants are shifted to 42°C and above, the synthesis of normal proteins rapidly declines and instead a set of new prote
Q. Of what substances is the nucleolus made? Is there a membrane around the nucleolus? Nucleolus is a region within the nucleus made of proteins and ribosomal RNA (rRNA). It is
Using examples of invertebrate nervous systems how can the process of evolutionary cephalization be described? Considering the instance of invertebrates it is observed that ev
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