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Question 1:
"One of the main challenges of hotel management today is the rapid changes in customer requirements, trends and tastes, resulting in the necessity for frequent extension and renovation." Discuss this statement and explain how cost effective design could help in long term cost reduction.
Question 2:
With relevant examples, explain the important considerations in the management of the following structures and equipment:
Question 3:
Discuss the key factors involved in designing kitchen floors for the hospitality industry.
Question 4:
If you are to set up a tourism and hospitality unit in your town or village, what are the various stages you will go through before coming up with a final plan for implementation?
Visual Aids These are the tools for gaining and sustaining audience attention when presenting oral representation. Visual aids provide concrete support for your ideas and keep
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Question 1: Set up a cost control system for a newly established hotel. i) Explain how you would proceed. ii) What set of documentation you will require and wh
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