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Question 1 Discuss briefly the acid base disorders and the biochemical findings in each disorder
Question 2 Discuss hemoglobin electrophoresis and its applications. How it is useful in diagnosis of various clinical conditions?
Question 3 List five automated instruments used in clinical biochemistry laboratory. Discuss the principle of each
Question 4 Discuss the following
What is cellulose? Cellulose is a long-chain polymeric polysaccharide carbohydrate, of beta-glucose. It creates the primary structural component of green plants. The primary ce
Why is Superoxide radical scavenging of beverages such red wine, grape juice measured at 560 nm?
Define hydrolytic rancidity Lipolysis is a major action occurring during deep fat frying due to large amounts of water introduced from the food and the relatively high temperat
Explain what is DNA? DNA : DNA is the source of the information that directs the development of the cell. Although all segments of DNA are not active in every cell in the huma
how they reproduce?
Describe about the extra-ocular muscles The eye is comprised of extra-ocular and intra-ocular muscles. The extra-ocular muscles are comprised of 4 recti and 2 obliques. The rec
Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.
Define about the Metabolism of Copper? In food, most copper is present as Cu 2+ and some as Cu 1+ . This copper is bound to organic compounds especially protein. Gastric HCI p
An A=T mispairing leads to an A=C substitution. The other DNA helix will contain a(n) __ pair. a. A=C b. A=T c. G=C d. B=Q e. T=T Can you also explain it please so if I'm ask
IRON It is present in bread, potatoes, green vegetables, especially spinach, lettuce, cocoa, raisins, red meat, liver, kidney, egg yolk etc. Iron is also available in the bo
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