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Q. Function of Adenosine in consciousness?
The adenosine plays a major role in inducing sleep. Injections of adenosine promote sleep and decrease wakefulness. Conversely, adenosine receptor antagonists' caffeine and theophylline are widely used as stimulants to induce vigilance and promote wakefulness.
During wakefulness adenosine accumulates in the extracellular space of the basal forebrain. The increase in extracellular adenosine concentration decreases the activity of the wakefulness-promoting cholinergic neurons in the basal forebrain. When the activity of the wakefulness-active cells decreases sufficiently sleep is initiated. During sleep the extracellular adenosine concentrations decrease, and thus the inhibition of the wakefulness-active cells also decreases allowing the initiation of a new wakefulness period.
LIPIDS Term given by Bloor. Lipids do not form polymers in nature except cutin (polymere of fatty acids). Most lipids are formed of fatty acids & alcohol. Ester bo
describe each and every step in nutrition in animals?
Q. Observation of Hemichordata ? • identify Balanoglossus as a hemicliordate and give its scientific and common name. • classify Balanogiossus LIP to the level of order.
Explain the neuritic type of infantile beriberi? It is also referred to as Wernicke korsakoff syndrome or cerebral beriberi. It shows typical manifestations of peripheral neuro
Patients Not on HAART For HIV-infected patients requiring TB treatment who are not currently being treated with highly active antiretroviral therapy (HAART), it may be prudent
Seed Dormancy - Plant Growth Substances Seed dormancy is critically important for the survival of plants. Factors involved in seed dormancy are: A. Environmental Factors
What is pcr?
Ideal Characteristics 1) Maximize gas transfer (oxygen, carbon dioxide and anaesthetic gases) 2) Minimize blood trauma 3) Good heat transfer efficiency 4) Minimize
Ant-Nutritional Factors Limiting their Optimum Use The anti-nutritional factors (ANFs) are non-fibrous natural substances which occur as natural constituents of plants and anim
Explain Gelation Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water.
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