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Q. How to Prepare a Key? Let us prepare a key by making a choice of. characters, listing significant and insignificant characters, tabulating these characters and forming dicho
What is Rationale for Menu Planning? 'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food serv
name the excretory ogran and waste product formed in various types of animals
Q. Besides being fundamental for the activation of the main gastric digestive enzyme how does HCl also directly participate in digestion? With its corrosive effect HCl also hel
regenerstion in invertebrates
Compare and contrast acids and bases in terms of their H+ ion and OH- ion concentrations.
Define Vitamins requirement to avoid underweight problem? Vitamins and Minerals: If the diet provides good amounts of fresh fruits and vegetables, vitamin or mineral supplement
Composition of agar Agar we learnt consists of a mixture of agrose and agropectin. Agrose has a linear polymer structure consisting of alternating D-galactose and 3,6-anhydro
Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
Explain the Safe Requirement of nutritional needs? Given the individual variations in nutritional requirements that have been discussed earlier, the lowest continuing intake le
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