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phylogenetic consideration
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
Benefits of Cross-Pollination Because of the specific benefits of cross-pollination, flowering plants have evolved many devices to prevent self-pollination and to encourage cr
drawandlabelthemajorendocrineglandsinthehumanbody
Aim of Diabetes Counselling Diabetes is a life-long illness. Diagnosis of diabetes has psychological and physical implications. Preventive counselling and life style change ca
Explain Protostomes vs. Deuterostomes breifly? Branching Evolutionary Lines : It appears that the Coelomate animals separated into two divergent lines of evolution in terms o
Regulation of enzymatic action equations for competitive, non-competitive, uncompetitive inhibition and mixed reaction
Gonial Apospory and Somatic Apospory Gonial Apospory There is no meiosis. The megaspore mother cell enlarges; a small vacuole appears above and below the nucleus. The c
Define Potential Health benefits from resistant starch? Like dietary fibre, RS can also play a potential role in helping to maintain or improve health of an individual. As you
Illustrate the aqueous phase in sol processing In a sol possessing a continuous aqueous phase, the colloidal particles have an electrically charged surface. The ionized groups
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