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Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
How the blood is circulated with the help of Heart?
Which of the following amino acids would you expect to produce a similar sickling effect if placed at position 6? Select all that apply. 1. Arginine 2. Leucine 3. Lysine
Q. What is the function of the myelin sheath? Do all axons present a myelin sheath? The function of the myelin sheath is to improve the speed and safety of the neural impulse t
Explain biological aspects of nutrition Traditionally nutritionists have focused largely (or almost fully) on . However, we have realized over the years, that physiological bio
Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an
Q. What is circulation? Circulation is the movement of substances like gases within blood vessels and nutrients and cavities throughout the organism. Q. Do all animals have
Surgical Therapy The clinician may use a surgical approach when non-surgical therapies are not indicated or are unsuccessful. The surgical techniques are modified from those
Glycolysis Oxidation of glucose is called as glycolysis.Glucose is oxidized to either lactate or pyruvate. Under aerobic conditions and the dominant product within most tissues
Which is the autotrophic group responsible for the production of most part of the molecular oxygen of earth? Cyanobacteria and Algae of the phytoplankton are the organisms that
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