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Differance between pulsus bigerniny or trigeminy and presence of bruit ?
Pulsus bigerniny or trigeminy: After every 2nd or 3rd beat respectively there will be a longer interval. This is due to occurrence of a premature beat every 2nd or 3rd beat.
Presence of bruit: Presence of bruit over peripheral pulses especially over the carotids and renal arteries are very important clinical finding denoting stenosis in these arteries.
Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
Explain the cell cycle in details? Most cells of higher organisms follow a cyclic pattern of division. The bulk of the cycle consists of the stage known as interphase, the peri
Do phylogenetically proximal species have cells with proximal chromosome counts? The number of chromosomes typical of every species is proximal for phylogenetically proximal sp
Risk management option assessment : Identification of available management options Selection of preferred management option , including consideration of an appropriate saf
In patients who have not received prior antibiotics and who will ultimately have blood culture positive endocarditis, it is likely that 95 - 100 per cent of all cultures obtained w
The effect of light on the growth of stems (a) Plant some seeds that grow rapidly like as oats, radish, bean or mustard seeds in two flower pots. When the seedlings are about
Q. Are protozoans presenting pulsatile or contractile vacuoles easily found in fresh or in salt water? Fresh water is the less concentrated of solutes than sea water and it fre
What are stomata? How do these structures participate in the plant transpiration? Stomata (singular, stoma) are small specialized passages for water and gases there in the epid
Q. Dietary modification? Dietary modification includes nutritional support that allows normal growth and development. Plasma phenylalanine concentration between the range of 40
C a nned and Retort Pouched Meat Products Canning as a process contributes to preservation, storage and distribution of food supplies. Production of thermally processed meat
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