Dietary management during atherosclerosis, Biology

Assignment Help:

Q. Dietary management during atherosclerosis?

Dietary management and the nutrient requirements during atherosclerosis remain the same as for the management of dyslipidemia. Hence, we shall not go into the details here.

In our subsequent discussions, we will learn about a major clinical manifestation of progressive atherosclerosis i. e myocardial infarction. We will also update ourselves regarding some disorders commonly observed among patients suffering from myocardial infarction. These include hypertension and angina pectoris.

As mentioned earlier, in this section we shall discuss about an important acute, often life threatening clinical manifestation of progressive atherosclerosis viz,, myocardial infarction. We shall also learn about a chronic degenerative heart disease which is frequently observed among poorly managed survivors of myocardial infarction i. e congestive cardiac failure. However, the management of these conditions is often challenging due to the presence of high blood pressure and chest discomfort (angina pectoris).


Related Discussions:- Dietary management during atherosclerosis

Explain procedure for test the presence of sugar in honey, Procedure for Te...

Procedure for Test the Presence of Sugar in Honey? 1. Mix 5 grams of honey with 5 ml ether in a mortar and pestle. 2. Decant off the ether extract into an evaporating dish.

Procedures for diagnosis - polymerase chain reaction (pcr), P o lymer...

P o lymerase chain reaction (PCR): The PCR technique enables the exponential amplification of nucleic acid sequences from any biological samples. In the last few ye

Explain bone physiology and wound healing, Bone Physiology and Wound Healin...

Bone Physiology and Wound Healing The events involved in osseous wound healing around implants recapitulate the events of wound healing which is depicted in the flowchart.

Describe cultural characteristics of microorganisms, Q. Describe Cultural C...

Q. Describe Cultural Characteristics of Microorganisms? Bacterial growth in and on foods often is extensive enough to make the food unattractive in appearance or otherwise obj

Prevent and control staphylococcal food poisoning, To prevent and control S...

To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin

What is heme degradation, Bile pigments exist in both the animal and plant ...

Bile pigments exist in both the animal and plant kingdoms, and are building by breakdown of the cyclic tetrapyrrole structure of heme. In the animals this pathway is an excretory

State the purposes of dressing, PURPOSES OF DRESSING A dressing can hav...

PURPOSES OF DRESSING A dressing can have a number of purposes, depending on the type, severity and position of the wound, although all purposes are focused towards promoting re

What are the different phenotype, What is the genetic condition in which th...

What is the genetic condition in which the heterozygous individual has different phenotype from the homozygous individual? This condition is called lack of dominance and it can

Define natural adulteration - types of adulteration, Define Natural Adulter...

Define Natural Adulteration - Types of Adulteration? These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the healt

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd