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Determine the Symptoms of Cholera
An infective dose of around one million organisms should be ingested to cause illness. The bacteria adhere to the small intestine wall, where they secrete the cholera enterotoxin, choleragen. As a result, there is hyper secretion of water and chloride ions, while inhibiting absorption of sodium ions. The patient experiences an outpouring of fluid and electrolytes with associated abdominal muscle cramps, vomiting, fever and watery diarrhoea. The diarrhoea can be so profuse that a person can lose 10-15 liter of fluid during the infection. Death may result from the elevated concentration of blood proteins, caused by reduced fluid levels, which leads to circulatory shock and collapse. Onset of the illness is generally sudden, with incubation periods varying from 6 hours to 5 days.
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Most RNA molecules are single-stranded but an RNA molecule should hold regions that can form complementary base pairing where the RNA strand loops back on i
Q. What is the etiology of cholera? The most common cause of cholera is consumption of food or drinking water that has been contaminated with the bacteria. It is important to
What would occur to the successive trophic levels in the pyramid of energy if the rate of reproduction of phytoplankton was slowed down? Suggest two factors, which could cause l
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Are protozoan''s diploblastic or triploblastic
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