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Stabilized forms of natural colourants
The mimicking of the native environment in which a natural colour exists is just one way of producing a stabilized form. In this case, the method of stabilization can be considered 'natural' whereas some of the modifications can be synthetic. The major emphasis has been on the stabilization of flavonoids and porphyrins. The present use of flavonoids as food colourants is limited to anthocyanin extracts from grape processing. These preparations are largely unsuitable for food use by themselves.
The human blood group, related to the MN system is controlled by two alleles, S and s. Three distinct phenotypes can be identified by mean of biochemical tests. Among 1000 Britishe
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