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Determine the Muscular-Skeletal System
It is known we all do movement and these take place by movement of muscles in coordination with the skeletal system. In human body muscles constitute 40 - 50% of the total body weight. The muscle fibers have the characters of excitability, contractibility, extensibility and elasticity
What is the function of platelets?
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Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju
Gelation Agar gels can be formed in very dilute solutions containing a fraction of 1% agar. In fact gelation is perceptible at concentrations as low as 0.04%. These gels are ri
what is animals respiration explain
A triglyceride TG, TAG, triacylglycerol or triacylglyceride is an ester derivative from glycerol and three fatty acids. There are various triglycerides: depending on the oil source
Q. Can you explain Cholera? Cholera is one of the diseases which had caused epidemics all over the world. The organism which causes the disease is Vibrio cholerae. It is an
What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?
Measurement of Nitrogenase Activity There are various methods to find out whether an organism is a N 2 -fixer or not. If an organism can grow in normal atmosphere without any
Algae Advantages a) Produces proteins which have almost all the Essential Amino acids. b) Rich in tyrosine and serine, low in sulphur containing amino acids.
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