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Determine Food Sources of Zinc?
Zinc is normally associated with the protein and/or nucleic acid fraction of foods. Thus, foods high in proteins are good sources of zinc. Lean red meat, whole-grain cereals, pulses and legumes provide the highest concentrations of zinc: concentrations in such foods are generally in the range of 25-50 mg/kg (380-760 μmol/kg) raw weight. Processed cereals with low extraction rates, polished rice, and chicken, pork or meat with high fat content have moderate zinc content, typically between 10 and 25 mg/kg (150-380 μmol/kg). Fish, roots and tubers, green leafy' vegetables, and fruits are only modest sources of zinc, having concentrations
Element Required By Higher Plants Table shows the list of sixteen elements that fulfil the criteria of essentiality stated above, their approximate adequate concentration and
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why mung beans has no endosperm while castor bean and maize seed has?
Oligosaccharides Compounds containing 2 to 6 monosaccharides units joined by a glycosidic linkage.
Note on production of haploid by tissue culture.
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MAY BEAR CLICA
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