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Determine Balanced Diet For Celiac Disease?
Energy: initially the children are seen to be malnourished, thus 100-120 Kcal/kg body weight/day with gradual increase to 150 Kcal/kg body weight / day to be given younger children can be given frequent feeding - upto 6-8 feeds in a day.
Proteins: should be provided upto 15en% (percent of energy). The intake can be increased from 0.5 to g/kg body weight/day.
Fat: intake of fat can be from 25 to 50en% (i.e. 25-50 percentage of energy from fat of the total calories).
Micronutrients: supplementation of various micronutrients is advised for celiac disease. These include vitamin A, folic acid, copper, calcium potassium and zinc.
Endodermis is the layer of cells surrounding the vascular cylinder of plants.
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