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Another possible way to classify organisms would be to separate them into unicellular and multicellular organisms. Explain why this is not a useful classification system.
Other characteristics, like the presence or absence of a nucleus and the type of nutrition, are more useful for understanding phylogenetic relationships. This system would place some organisms in the similar group even though they are very dissimilar with regard to these characteristics.
How would Mendel's observations and conclusions have been dissimilar if many of the characteristics he studied, such as seed color and seed texture, had been controlled by genes lo
1. Write general characters of phylum mollusca and classify it upto classes, giving at least two examples of each class.
Cornea - Organogenesis of Eye and Limb The fully formed cornea contains 2-cell layered epithelium and the stroma made of extra cellular secreted materials. The bulk of the
Q. What are the two major ions that participate in the electrical impulse transmission in neurons? The two major ions that participate in the electrical impulse transmission in
Explain the Properties gum karaya Gum karaya is water-swellable rather than water-soluble and absorbs water very rapidly to form viscous colloidal dispersions at low concentra
A cyclic hemiacetal with a six-membered oxygen-containing ring is referred to as a(n): Select one: a. aldehyde. b. pyranose. c. ketopentose. d. furanose. e. sorbi
Glycolysis generates two ATPs net per glucose whereas gluconeogenesis uses four ATPs and two GTPs per glucose. Thus, if both glycolysis and gluconeogenesis were allows to opera
Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Anthrax Anthrax is primarily a disease of the herbivores and occurs in almost all parts of the world. The disease has declined recently throughout the world as a result of the
Could you survive on a diet which contained no carbohydrate? It should be possible to survive without carbohydrate as energy can be obtained from fats and proteins.
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