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Another possible way to classify organisms would be to separate them into unicellular and multicellular organisms. Explain why this is not a useful classification system.
Other characteristics, like the presence or absence of a nucleus and the type of nutrition, are more useful for understanding phylogenetic relationships. This system would place some organisms in the similar group even though they are very dissimilar with regard to these characteristics.
Define Dietary and Non Dietary Factors - Causation of Cancer? Several dietary and non-dietary factors (including genetics) can increase the risk in the causation of cancer. Som
Explain the Manifestations of Iron Deficiency Anaemia? • Paleness of conjunctiva • Paleness of tongue • Paleness of mucosa of soft palate • Low haemoglobin • Swelling of
GENERAL PREVENTIVE MEASURES - 1. Infected animal should be immediately isolated and looked after. 2. The premises should be disinfected whenever there is an outbre
Hydrology Background: Hydrology is the study of the movement and distribution of water resources. This is an important field of study in a dry climate like Utah. Although c
Birth control pills maintain a high blood level of estrogen and progesterone. What is happening in the ovary when the blood level of estrogen is high? How is the uterus responding?
Define briefly about the Nuts as protein source? Nuts are excellent sources of proteins. Examples of nuts include cashew nuts, almond nuts , hazel nuts , coconuts, walnuts, bra
Technique of Operation : TEE probe is passed in all cases soon after anaesthesia. The initial steps and exposure of mitral valve are done as for open mitral valvotom
Define Historic Example of Evolutionary quantitative geneticists? Evolutionary quantitative geneticists have developed tools to create predictions about the short-range evoluti
Define Autoclave - Food Microbiology? For sterilization, steam under pressure is generally employed using an instrument called autoclave. Figure illustrates the autoclave. Auto
D e s ign e r Meat Products Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants an
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