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Question 1:
What are the purposes of a Food & Beverage control system for a first class medium-size hotel running 3 (three) Food & Beverage outlets including room service?
Question 2:
Describe the various pricing methods available to Food & Beverage management.
Why is it at times difficult to work only on standard pricing methods?
Question 3:
In designing and devising various types of menus, explain the rationale behind the sequential presentation of items for:
(i) A la carte (ii) Table d'hôte (iii) Wine lists (iv) Bar and cocktail lists (v) Buffet menus (vi) Banquet menus
Question 4:
(i) What is food cost? (ii) How can you use it as an indicator for the actual performance of a service outlet?
What are the different types of advertisement? Nature of Advertisement: Various types of advertisement are given below: a) Informative advertisement b) Persuasive a
Define the final stage of decision making process. Post Purchase Performance Evaluation: In the last stage of buying process, the product’s performance is estimated. The
What are the types of strategies used in international marketing? Different types strategies used into international marketing are as follows: To improve an effective global
Describe four trends in macro market environment in retail industry. Describe their impact in retail industry and highlight the implications in the industry
QUESTION (a) "The role of the Marketing Manager in the strategic marketing planning process is critical." Discuss this statement by giving suitable examples where appropriate.
explain right to safety
How should price be set on a product or service for the first time?
various approaches that are followed by FMCG companies test marketing in marketing management
why the managerial functions must be sequential in naturek question #Minimum 100 words accepted#
what is the difference between goods marketing and services marketing?
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