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Q. How can the knowledge about fermentation describe the origin of muscle cramps and pains after intense physical exertion?
A typical fermentation process due to oxygen scarcity happens in the muscle tissue under intense use muscles demand too much energy (ATP) and consume much more oxygen to produce that energy a high consumption leads to oxygen scarcity and the muscle cells begin to make lactic fermentation trying to satisfy their energetic needs. In this situation muscle pain, fatigue and cramps are due to the lactic acid released by fermentation.
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During the course of a physiology laboratory, a student finds that her PR interval is 0.24 second. Concerned, she takes her own ECG again an hour later and sees an area of the ECG
Blood functions to maintain homeostasis in the human body through all but which of the following: Answer moving carbon dioxide away from cells following completion of aerobic metab
what is the mode of nutrition in Pisces?
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Q. Investigation of Tricuspid regurgitation by Echo Doppler? Investigations ECG in secondary TR shows evidence of right atrial overload and right ventricular hypertrophy
Define effect on Oestrogens and progesterone in pregnancy? Oestrogens and progesterone are secreted by the placenta from 8-10 weeks of gestation. Progesterone increases through
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