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Q. How can the knowledge about fermentation describe the origin of muscle cramps and pains after intense physical exertion?
A typical fermentation process due to oxygen scarcity happens in the muscle tissue under intense use muscles demand too much energy (ATP) and consume much more oxygen to produce that energy a high consumption leads to oxygen scarcity and the muscle cells begin to make lactic fermentation trying to satisfy their energetic needs. In this situation muscle pain, fatigue and cramps are due to the lactic acid released by fermentation.
Q. Morphology in relation to taxonomy? Morphology is the basic tool of taxonomy, because identification is primarily based on the characters of the plant. The morphological cha
Explain transports of substances or materials in the membrane by the help of Lipid-anchored proteins with examles
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Xenobiotic compounds are man-made chemicals that are present in the environment at unnaturally high concentrations. The xenobiotic compounds are either not produced naturally, o
Hi. I would like to know the type of instrument used to analyse the nerve system and how it functions.
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