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Q. Describe the Freezing - Techniques of preservation?
This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability of microorganisms to grow at freezing or below freezing temperature. Freezing can be carried out either by slow freezing process, quick freezing process or dehydro freezing.
In vegetables, enzymatic action may still produce undesirable effects on flavour and texture during freezing. The enzymes are thus destroyed by heating before the vegetables are frozen.
Uses of Urea or Carbamide - Carboxylic Acids (a) Urea is used mainly as a nitrogen fertilizer. It has 46.4% nitrogen. (b) Urea is used in the manufacture of formaldehyde-ure
The wall thickness can be minimized by insulation layer The wall thickness can be minimized by insulation layers. A typical wall having of a brick layer that has a thickness of
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Q. Describe about Nuclei and Radioactive Decay? Dalton consideration that atoms were unchangeable. But scientists in the late nineteenth century began to notice that some eleme
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