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Q. Which are the three parts of the small intestine?
The small intestine is divided into three portions: duodenum, ileum and jejunum.
Q. By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned kind of food have already undergone chemical digestion?
Until the exit of the stomach, carbohydrates in the mouth and proteins, in the stomach have already undergone chemical breaking by digestive enzymes, Carbohydrates have suffered action of the salivary amylase (ptyalin) and proteins have suffered action of the enzyme pepsin of the gastric juice. Fats, until reaching the duodenum, don't undergo chemical digestion.
Cattle and buffalo diseases Rinderpest: Rinderpest is the most destructive of the virus diseases of cloven-footed animals, viz. cattle, buffaloes, sheep, goats, pigs and wil
characterstic of phylum arthropoda
PHYSICA L PROPERTIES All monosaccharides which have an asymmetric carbon are able to rotate polarized light either to left side ( laevorotatory ) or right side ( dextroro
why fishes are known as pisces
how can i get an demo assignment to solve?
List the five kingdoms into which most living organisms can be classified. Most living organisms can be classified as a) Bacteria, b) Protozoa, c) Fungi, d) Plants,
Q. Why is the concept of a single gene as ultimateunit of inheritance inadequate to provide a unitary explanation for protein synthesis, recombination and mutation? Answer:
Accident Proneness The close observation of accident causation theory brings out this fact that most accidents can be traced to error on the part of a number of individual em
Explain the Analysis of food production? The agricultural sector is known for its diversity and heterogeneity of decisions right from the farm to the entire marketing system. A
Define about the Iron Deficiency Anaemia (IDA)? Iron deficiency anaemia (IDA) is the most common micronutrient deficiency in the world, particularly in the developing countries
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