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Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1. Destruction or reduction of microorganisms 2
Q. What is the difference between vital and natural amino acids? Essential amino acids are those that the organism is not capable to synthesize and that need to be ingested by
Simple sedimentation: The process of removal of suspended, colloidal impurities by allowing water to stand undisturbed in big tanks about 5m deep. Most of the suspended particl
Procedure of radiographic template It is very similar to a flasking procedure. Mix slow setting irreversible hydrocolloid (alginate) with cold water (to gain more working ti
Synthesis of Polyamine As the name of this class of compounds suggests, polyamines have several amino groups replacing hydrogen usually in alkyl chain e.g., putrescine is 1, 4
what are the names of karyotypes?
Of which type of tissue are cartilages and bones made? Are the cells of the connective tissue far or near to the others? The relative great spacing among cells is a typical
B ovine parainfluenza This virus belongs to the genus Respirovirus in the subfamily Paramyxovirinae of family Paramyxoviridae. It causes respiratory syndrome in cattle and she
Q. Fluids requirement in chronic diarrhoea? Fluids: Intake should be liberal to minimize the risk of dehydration. Remember we read about fluid management in this section before
How to monitor body weight to enhance athletic performance? Monitoring body weight is a practical way to assess energy balance. Weight stability, particularly during periods
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