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Denitrification - Nutrient Cycles
Nitrates are readily leached from the soil and also lost through denitrification the process by which molecular or gaseous nitrogen (N2) as well as nitrous oxide (NO) 'and nitric oxide (N2O) and nitrogen dioxide (NO2) are formed from NO-3 by bacteria (such as pseudomonas) and fungi. They use the nitrate as a source of oxygen in the presence of glucose and phosphate. Denitrifing bacteria prefer anaerobic or partially aerobic habitats such as estuaries, bogs, lake bottoms and water-logged soils. The bacteria reduce the nitrates to nitrites which are finally converted to free nitrogen.
Explain Protein hydrolysates It is valued for their superior nutritional qualities, including increased bioavailability and reduced antigenecity. Several enzymatic modification
Explain the Direct Microscopic Counts (DMC) The process includes making a smear of food sample on a microscope slide followed by staining with an appropriate dye and viewing an
Metabolic Cataysis A large number of chemical reaction occur every moment in a cell to keep it. In the living state, The rate if chemical reaction normally depends upo
Define the Features of Cladosporium? Identifying Features of Cladosporium: 1. Colonies are small, heaped, powdery and greenish black in colour. 2. Mycelium is septate and
BRANCHES OF EMBRYOLOGY- 1 . DESCRIPTIVE EMBRYOLOGY This field of embryology is associated with the morphological description of different embryonic stages in the on
Overall senescence - Senescence Only the parts above the ground level i.e. The aerial parts die whereas the underground parts survive For example, potato.
Q. Show the Symptoms of salmonellosis? Symptoms: The susceptibility of humans varies with the species and strains of the organism and the total number of bacteria ingested. A
Functions of Endosperm The tissue of young endosperm is rich in food materials and various growth hormones. It regulates the precise mode of embryo development and nourishes
Sertoli cells are found in: 1. ovaries and secrete progesterone 2. adrenal cortex and secrete adrenaline 3. seminiferous tubules and provide nutrition to germ cells 4.
Alterations occurring in egg The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and co
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