Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Proteins of Plant Origin - Nuts
Nuts are excellent sources of proteins. Examples of nuts include cashew nuts, almond nuts , hazel nuts , coconuts, walnuts, brazil nuts ,cashew nuts, pistachio nuts etc. Some nuts like almonds contain complete proteins.Those nuts that do not contain complete proteins can be extremely useful sources of proteins if they are eaten in combination with other protein foods, or with milk or cheese, or with vegetables.
Having studied about the proteins of plant origin we shall move on to study about proteins obtained from the microbial origin.
Process of Memory: There are three stages of memory Encoding process: It is the process of receiving sensory input and transforming it into a form or code, which can be stored.
Parasite and host during incubation period Incubation period is the second stage in the process of a disease. It is the time between the day of infection to the appearanc
Explain about the DNA viruses - Carcinogenic? The three DNA viruses found to cause human cancers are EBV, HBV and HPV. What are these? Let us find out. Epstein-Barr viru
Food-borne Clostridium Clostridium botulinum and Cl. perfringens, the two members of the group have been implicated in food-borne illnesses. C. botulinum causes classical food
FORMATION OF SOIL Evolution of Earth took place five to eight billion years ago when it was a red hot magma (molten rock). It took millions of years for the magma to cool down
TYPES OF EGGS Different species of animal has different type of eggs. They are classified on the following basis - 1 . ON THE BASIS OF AMOUNT OF YOLK On the ba
Why is water conservation in c3 c4 and cam plants important? Cam stands for Crassulacean acid metabolism. C3 and C4 conserve less water than Cam plants. Actually, C4 plan
The structure of moulds When the four pure cultures of mould have reached a vigorous state of growth study each one with a hand lens. See if you can see stalks with tiny black
Protein Protein: The requirement of protein is increased in typhoid, as there is a massive tissue loss. Thus, the protein intake should be increased above the normal of lg/
Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd