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Define Vitamins, Minerals and Phytochemicals requirement for cancer patients?
Several vitamins particularly those of the B-group are essential to promote adequate metabolism of energy and protein. Vitamin A, C and E should be provided liberally as they help in reducing the morbidity and mortality due to cancer, (required for tissue synthesis, cell differentiation and for maintaining cell integrity).
Among the minerals, zinc and selenium are particularly important and their intake should be slightly increased by giving supplements, The role of phytochemicals (carotenoids, flavonoids, plant sterols, allium compounds, indols, phenols etc.) is gaining importance over the past Few years. Incorporation of good amount of fresh fruits1 vegetables preferably with their edible peels, soyabean and certain Indian condiments1 herbs such as turmeric can help in promoting the dietary intake of phytochemicals. The role of peigallacatechin gallate in green tea, curcumin in turmeric, genistein in soya and Colic acid in reducing the morbidity associated with cancer is under investigation.
Explain what is Fern Allies - Lycopophyta ? Fern allies are those groups of vascular (with conducting vessels) plants that have close ties to the ferns. Sometimes they are refe
Q. Which are the three hormones that participate in the regulation of the renal function? Antidiuretic hormone or ADH or vasopressin, atrial natriuretic factor (or ANF) and ald
Explain the Work of John Ray in Animal Taxonomy? The first important work on both animal and plants was initiated by John Ray (1627-1705). He followed Aristotle and divided ani
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
various parameters which are used in water quality measurement
An A=T mispairing leads to an A=C substitution. The other DNA helix will contain a(n) __ pair. a. A=C b. A=T c. G=C d. B=Q e. T=T Can you also explain it please so if I'm ask
what are the some examples of phlum protoza?
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Q. Explain Nutritive and Non-Nutritive Sweeteners? Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbit
PURPOSES OF DRESSING A dressing can have a number of purposes, depending on the type, severity and position of the wound, although all purposes are focused towards promoting re
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