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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The structure of spiropentadiene The structure of spiropentadiene is shown below; it undergoes a Diels-Alder reaction with two molar equivalents of 1,3-cyclopentadiene. Spirope
The reluctances of ns electrons in the participation of bond formation is known as inert pair effect
K+O2=
chemistry project on p block elements
chemical bonding
how H+ ions are formed
Oxidation no of fe in fe2o3
why nitrogen act as inert gas
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